"Michelle Lao brings Chinese-Puerto Rican food to Houston, including her family’s recipe for juicy, all-dark meat fried chicken, which is seasoned with oregano and a delightful fusion of spices. Though the fried chicken meals already come with fries, spring for the pork fried rice, or the crispy tostones, which are especially dangerous when dipped in the “mayoketchup.” Seal the experience with a slice of the fried guava cheesecake." - Brittany Britto Garley
Annie Mulligan
