Laid-back restaurant dishing up Mexican cuisine & cocktails amid a vibrant interior.
"If you’re looking for vegan Mexican food on the LES, try Mictalan Mexcio. It’s in the former Fat Radish space on Orchard Street and has a relatively spacious dining room in the back of the restaurant. Stick with the vegan options, like the quesadilla with vegan chorizo, cheese, and chile pasilla mayonnaise - the tortilla is large and crispy and something you won’t want to stop eating. Some other dishes, like the underseasoned ceviche and dry chicken fajitas, should be skipped." - Carlo Mantuano
"Mictlán Mexico has opened in the former home of the Fat Radish. The restaurant serves lamb barbacoa, octopus ceviches, tacos de birria, and a sizable vegan menu including meatless chorizo and chilaquiles with vegan sour cream and cheese." - Luke Fortney
"Longtime Lower East Side restaurant the Fat Radish, a trendy hangout with British influences which closed after a decade-long run last August, will be replaced by a Mexican restaurant called Mictlan Mexico." - Tanay Warerkar
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