MIDA
Italian restaurant · East Boston
65 Lewis St, Boston, MA 02128
Highlights
Mida in East Boston blends stunning waterfront views with Italian classics like clam pizza and gnocchi for a delightful dining experience.
Mida in East Boston blends stunning waterfront views with Italian classics like clam pizza and gnocchi for a delightful dining experience.
"Provides a comfortable viewing experience with spritzes and charcuterie on a covered patio."
"There are plenty of restaurants with waterfront views in and around Boston, but Mida’s new East Boston outpost may be one of the best in the genre. Order a glass of wine and a clam pie and leisurely watch the sun go down from the patio." - Erika Adams, Rachel Leah Blumenthal
"Golden hour hits different at Mida’s stunning East Boston restaurant, which opened in 2023. The outdoor patio is a delightful way to spend dinnertime sipping a glass of wine and enjoying plates of pasta while watching the sun go down over the water." - Eater Staff
"You probably know at least a whole basketball team of people whose favorite restaurant is the Roxbury location of Mida. Sure, it’s good, but we’re going to tell you to head to their newest location on the East Boston waterfront. They have stunning views of the city to go along with a crispy clam pizza that has the perfect amount of char and chew. Tack on some North Shore fritto misto (with calamari, clam strips, and cherry peppers), because, you know, you’re on the water, and some pastas like the housemade bucatini all’amatriciana and gnocchi cacio e pepe. They also do a great Negroni that’s made with Alessio di Torino Rosso, an Italian Vermouth, which makes things extra herbaceous. " - tanya edwards, joel ang, dan secatore
"You probably know at least a whole basketball team of people whose favorite restaurant is the . Sure, it’s good, but we’re going to tell you to head to their newest location on the East Boston waterfront. They have stunning views of the city to go along with a crispy clam pizza that has the perfect amount of char and chew. Tack on some North Shore fritto misto (with calamari, clam strips, and cherry peppers), because, you know, you’re on the water, and some pastas like the housemade bucatini all’amatriciana and gnocchi cacio e pepe. They also do a great Negroni that’s made with Alessio di Torino Rosso, an Italian Vermouth, which makes things extra herbaceous. " - Tanya Edwards
