Cory Davis
Google
When this place first opened, it was very good. But now, a few months later, they have gone drastically downhill. Before, the noodles would be evenly coated with a generous amount of cheese sauce, but now they don’t use much at all. And they don’t mix it prior to putting it in the container— it seems like they just pour the cheese over it so the noodles around the edges never see any sauce. The containers used to be environmentally safe, microwave safe containers. Now they’re cheap aluminum and plastic. And, they used to get the orders right before. Lately, I expect to make a second trip to have my order corrected, even if I order it on Grubhub. I used to love this place, but now I’d warn everyone to lower their expectations before coming here.