Midorie Coconut Grove
Japanese restaurant · Coconut Grove ·
Fresh sushi, donburi bowls, and omakase platters with quality fish.
Fresh sushi, donburi bowls, and omakase platters with quality fish.
"Reopened in the former Wabi Sabi space under Alvaro Perez-Miranda’s Midorie brand, the menu centers on nigiri, sashimi, temaki, bowls, and a well-priced $100 omakase platter." - Laine Doss
"You can come to this small counter for some of Miami's best sushi and not spend more than $30 on a filling donburi bowl. If you’re willing to spend a bit more, they have omakase options under $100. We love the chirashi omakase that comes with twelve pieces of sashimi, salmon roe, seaweed salad, and sweet pickled mushrooms over sticky sushi rice. But the handrolls—each with a perfect ratio of rice, fish, and wasabi—are our favorite. Inside, there’s white oak furniture, a school of tiny ceramic fish on the green wall, and a couple of tables outside. It's a peaceful spot perfect for a solo meal." - ryan pfeffer, virginia otazo
"Midorie is a casual Coconut Grove sushi spot by the Wabi Sabi folks, and the two menus are nearly identical. This simple sushi counter is hidden in the little courtyard on Main Highway. Inside, there’s white oak furniture, a school of tiny ceramic fish on the green wall, and a couple of tables outside. But what you really need to know about Midorie is that you can come here for high-quality sushi and not spend more than $25 on a filling donburi bowl. If you’re willing to spend a bit more, we love the handrolls—each with a perfect ratio of rice, fish, and wasabi." - ryan pfeffer, virginia otazo, mariana trabanino
"This small Japanese spot offers a quiet, authentic sushi experience. The menu avoids the flashy rolls popular elsewhere, focusing instead on a thoughtful selection of bowls, maki, and nigiri that emphasize traditional flavors and techniques." - Olee Fowler
"Midorie is a casual Coconut Grove sushi spot by the Wabi Sabi folks, and the two menus are nearly identical. This simple sushi counter is hidden in the little courtyard on Main Highway. Inside, there’s white oak furniture, a school of tiny ceramic fish on the green wall, and a couple of tables outside. But what you really need to know about Midorie is that you can come here for high-quality sushi and not spend more than $25 on a filling donburi bowl. If you’re willing to spend a bit more, we love the $50 chirashi omakase that comes with twelve pieces of sashimi, salmon roe, seaweed salad, and sweet pickled mushrooms over sticky sushi rice. But the handrolls—each with a perfect ratio of rice, fish, and wasabi—are our favorite. photo credit: Courtesy Midorie" - Virginia Otazo
