Uyen Dang
Google
Had an amazing experience at Miên Saigon. The warm, comfortable seating and welcoming atmosphere made me feel like eating at home
This time, me and my friend tried the new menu - "Mâm Hội Cỗ Làng", a Central Vietnam tasting menu that captures the essence of Vietnamese cuisine. The "Mâm Hội Cỗ Làng" tasting menu is inspired by the short journey of Chef Dung and her team along the coast of Central Vietnam. It beautifully encapsulates the vibrant flavors of village feasts, showcasing a wide array of tastes, including sour, spicy, salty, and sweet. The menu consists of a 13-course tasting with excellent wine pairings. Each beautifully plated dish reflects in-season local products and captures the humble charm of roadside stalls, as well as the grandeur of royal banquets. The mussels on crispy dough sticks, squid "xeo" pancake rolls, and lobster with fermented shrimp were super delicous. The standout dishes must include those in "Mâm Cơm": royal lotus rice, chargrilled black coot, beef heart with greens, pickles, and lotus root soup. For dessert, đà lạt persimmon and corn sweet dessert were meticulously made and tasted delicous.
Mien Sai gon is a perfect choice for anyone looking to explore authentic Vietnamese flavors presented in modern twist. I can't wait until my next visit!