"Soft lighting and buckets of atmosphere set the scene in the ground-floor dining room which sports an open kitchen with counter seats for those who want to stay close to the action. The 18-seat private room upstairs is perfect for parties. European dishes are spruced up and given local twists – the beef soup pot au pho melds classic pot au feu with Vietnamese noodles. To sample all the highlights, opt for the tasting menu, but à la carte options abound." - Michelin Inspector
