K. H.
Google
We visited this spot for lunch. It was quiet when we arrived, but gradually filled up as the afternoon progressed. While most restaurants in the area open around 11:00 or 11:30 AM, this one doesn’t open until noon.
The menu appears to be pared down compared to other locations. Notably absent were items like grilled butter squid, shimesaba, and assorted fried cheese.
Food Impressions
Buta Udon – The portion was disappointingly small. At $15.99, we expected more pork belly and a more generous serving of udon. The soy sauce base was unremarkable and lacked depth.
Maze Udon – Visually appealing and definitely Instagram-worthy, but the serving size was tiny. We finished the noodles in just three/four bites. Priced at $16.99, it felt overpriced for what was offered. After finishing the udon, they brought out a bowl of rice for mixing with the remaining sauce—a nice touch, but it would’ve been helpful if this was mentioned on the menu or explained when we placed our order.
Chicken Curry Udon – Arguably the best of the three dishes. The sauce was creamy, though it tasted more like cheese than curry. We couldn’t detect the signature Japanese curry flavor. The fried chicken portion was again minimal. This dish costs $17.99.
Soft Tofu Salad – A letdown. Essentially just tofu, vegetables, lemon juice, and soy sauce. Despite some YouTubers calling it a “must-try,” we’d call it a “must-skip,” especially at $5.50 per plate.
Atmosphere & Decor
The space is quite small and becomes noisy when crowded. The decor is clean but feels generic, almost as if everything was sourced from Temu.
Final Thoughts
This is one of those places that gains traction through social media hype but ultimately falls short of expectations. While the presentation is nice, the portion sizes and flavor profiles don’t justify the price point.