Geoff- W
Google
TL; DR - Good flavour, poor portion. No extra noodle option, can't pack sauce separately from noodles for take-out. Not the best value.
Had this restaurant marked on my map for a while now as there aren't many udon restaurants.  Finally tried but got it to go.
Ordered: Chicken Curry Udon. Veggie Udon and Spicy Creamy Seafood Udon.
In terms of broth and sauce flavour for all three, they're actually tasty and worthy of another shot, but will try dining-in next time.
My disappointment is in the micro portion of ingredients... It's like they cut half a tofu but paper thin to make it look like you have more... Same with the mushroom... And one premature baby bok choy. And just look at that micro chicken, which was dry and unsatisfying on its own. Again, probably the portion of one small thigh, but cut up ten times. That container isn't a regular size take-out one, it's the same as the diameter of the take-out bowl. Seafood udon actually had decent ingredients, few mussels and shrimps, though they should use larger ones. Bacon was.. maybe 1/4 of a strip? And it lacked flavour, wasn't crispy, didn't get incorporated into the sauce.
Service wise, interesting choice to not have an option for ordering extra noodles...
I was also afraid the noodles would be soggy by the time I got home, so I asked if the sauces could be packed separately. Wasn't allowed, but thankfully, the udon remained a nice chewy texture.
Considering each udon is basically $20 (after tax), portions don't match price, but flavour does. Their site didn't mention about making the noodles in-house, so that's another strike against the premium pricing.