Mike's Noodle House
Cantonese restaurant · International District ·
Hearty noodle soups, congee, and Chinese donuts served simply
Hearty noodle soups, congee, and Chinese donuts served simply
"When you need to slurp on some noodle soup, look no further. Featuring a wide selection of both noodle soups and congee, as well as vegetable dishes there's something for everyone. Great service. Cash only." - Shore
"Mike’s Noodle House may be the ultimate in Chinese comfort food. For a quick and inexpensive meal, it’s hard to beat this Chinatown–International District shop’s bowls of wontons, dumplings, and toothpick-thin noodles. The place gets especially crowded on weekends when diners start their day by choosing from a wide variety of congee bowls (including preserved egg, rock cod, and pork liver), paired with a youtiao (savory Chinese cruller)." - Jay Friedman
"Under this restaurant’s unmistakable red awning, two neon signs tell you all you need to know: "Congee" and "Noodles." The neighborhood mainstay specializes in those things, and does them very well. Slinky egg noodles are weighed down by husky chunks of tender brisket and bright vegetables. Congee is thick and comforting. And the homey, compact dining room is buzzing. Just know, this place is cash-only, so make sure you hit the ATM before you get face-deep in a bowl of porridge." - aimee rizzo, carlo mantuano, kayla sager riley
"Mike’s Noodle House may be the ultimate in C-ID Chinese comfort food. For a quick and inexpensive meal, it’s hard to beat bowls of wontons, dumplings, and toothpick-thin egg noodles. This place gets especially crowded on weekends, when diners start their day choosing from a wide variety of congee bowls (choices include preserved egg, rock cod, and pork liver), paired with a youtiao (savory Chinese cruller)." - Jay Friedman
"Mike’s Noodle House in the CID may be the ultimate in Chinese comfort food. For a quick and inexpensive meal, bowls and noodles (the specialty is toothpick-thin egg noodles) are mighty satisfying and can be combined with dumplings and/or wontons. Bring a friend to wait in line on weekends, and add a warm bowl of congee with various toppings and a youtiao (savory Chinese cruller) to the order." - Jay Friedman
