Josh S.
Yelp
I've been coming to Mike's for years, it seems to be a tradition that my wife's family had so I played along. I haven't reviewed them for a reason, I simply have never been impressed (at all).
I'll start this with the fact that they really need to change their menu description, putting "fresh" in front of every menu item is silly. Maybe it should say: "previously frozen...now thawed" instead; but I guess that doesn't have the same ring to it.
Most of the food over the years has been extremely bland and if breaded it's bought that way and with way too much breading. We have stuck to the seafood options and had most of what's on the menu.
A few of the most disappointing have been the "Shrimp from Hell", simply cocktail sauce drizzled with hot sauce, the "Crab Balls" which are mainly breading with a little back fin mixed in, and the calamari which is overbreeded, under seasoned and tough.
Some of the tried and true that are decent are the steamed clams, the fried clams (but again thick breading) and surprisingly on this last trip the "Lobster Mac and Cheese" balls.
Now first, I'm not expecting high cuisine here, you can literally walk onto the dock with a cooler on wheels and sit at your picnic table. The atmosphere is okay but lack of background music makes it uncomfortable at times (nothing worse than having to listen to the people three tables over discuss their latest doctor's visit). The staff is always great. These two reasons are why they are getting three stars instead of two. I would at least want something that tastes a little better than mediocre at best. In fact, this past visit they actually tasted much better but that's likely due to the fact that we ate in every other seafood restaurant in Sea Isle first, before coming to Mike's.
Are they great, nope, not even close. For Sea Isle and the surrounding area's they are towards the top. Needless to say, you can have fun, temper your expectations for good food, enjoy some cocktails and the views.