Specializing in the Freshest Caught Seafood at the Jersey Shore! Dock Restaurant and Cooked Takeout Market Open Daily! Seafood Market Hours Daily - 9am-9pm Seafood Dock Restaurant Hours Thursday - Sunday 12pm -9:30pm
"There are two ways you can do Mike’s. You can wait in line, place an order, sit down, and then wait for another 30 to 40 minutes for your buckets of fried seafood to arrive. Or, you can place an order over the phone, pick everything up with no wait, and dig into it all in the privacy of your beach house. Unless you’re someone who enjoys chaos, the latter is the way to go. You’ll get the same tins filled with battered fish and crab claws doused in Old Bay, but without being stepped on by people still in their bathing suits and squeaky rubber flip flops." - regan stephens, sydney mcelwee, candis mclean
"Mike’s Seafood in Sea Isle City is a must-visit spot on the dining lists of many shore vacationers. Diners at this popular bayside restaurant can BYOB their favorite libations to accompany savory seafood offerings, such as lobster bisque, Old Bay crab balls, steamed clams in butter garlic white wine sauce, and fresh Jersey flounder." - Kristen Kwiatkowski
"There are two ways you can do Mike’s. You can wait in line, place an order, sit down, and then wait for another 30 to 40 minutes for your buckets of fried seafood to arrive. Or, you can place an order over the phone, pick everything up with no wait, and take it all home to dig into in the privacy of your beach house. Unless you’re someone who enjoys chaos, the latter is the way to go. You’ll get the same tins filled with battered fish and crab claws doused in Old Bay, but without being stepped on by people still in their bathing suits and squeaky rubber flip flops." - Sydney Mcelwee, Candis Mclean, Tonya Russell
"There are two ways you can do Mike’s. You can wait in line, place an order, sit down, and then wait for another 30 to 40 minutes for your buckets of fried seafood to arrive. Or, you can place an order over the phone, pick everything up with no wait, and dig into it all in the privacy of your beach house. Unless you’re someone who enjoys chaos, the latter is the way to go. You’ll get the same tins filled with battered fish and crab claws doused in Old Bay, but without being stepped on by people still in their bathing suits and squeaky rubber flip flops." - Sydney McElwee
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