William L.
Yelp
Mikimoto sits on Carrollton Avenue in small unassuming cinder block building. Inside there's an intimate space, but under pandemic conditions about a third, including the small sushi bar itself, has been given over to assembly and staging of delivery and to-go orders, which is what this review is based upon.
A variety of appetizers are offered. Beef Nigimaki and Beef Asparagus Maki are tasty wraps of beef with a dark sauce served in a portion that looks a little small but ends up being filling. The vegetable tempura is light and not greasy, and recommended. The udon soups are excellent especially on a cold night. Check out the large selection of house specialty rolls, in particular the mango, Bayou, the NOFD, and the box combination rolls. Do peruse the menu, there are many choices including some with cream cheese.
Salmon skin roll is tasty, but expect it to be salty and a little dry (which is how it's supposed to be). Crunchy roll is a family favorite, mild and not fishy.
Probably would be more accurate to say this is a four star place for most diners, but the noodle salad, which seems to be an exclusive recipe at Mikimoto, is such a favorite of two-thirds of this reviewer's family that it's five stars in their book. I love their sushi, their udon noodles, and like (but didn't love) the fried rice.
There's a cramped parking lot, but also plenty of additional parking down Forshey, the side street. After placing a to-go order and arriving a few minutes early, I masked up and sat down inside to wait. The staff is a marvel to watch as they assemble bags (and for larger orders, boxes) to go. Use the drive through with caution: this food, especially soups, weigh much more than your Big Mac and fries. I once had a near disaster with bag that started to slip the not-so-surly bonds of a hungry driver's arms and make its way to back down to the surface of the Earth, i.e the concrete under my car. A last second grab and juggle saved our car's carpets from becoming a lifetime reminder of that time I ordered seafood udon.