"A fixture on Carrollton since 1999, Mikimoto has a comprehensive menu with a few dishes that depart from the norm. Oysters come fried in a tempura batter; mussels in a spicy mayo sauce; and and baked scallops are served on the shell on a bed of enoki mushrooms. Along with a range of teriyaki, the restaurant also offers shredded beef stir-fried with veggies and fried shrimp with ginger sauce." - Beth D'Addono