Stephen P.
Yelp
Decided to revisit Miku after hearing about the recent shift in management, as I hadn't been there in ages, after enjoying them when they first opened, but then witnessing them slip over time in terms of portion size, value and quality.
They are currently working on a new menu which is limited at the moment, but they did say they would be increasing the offerings over time, including bringing back lunch specials, which was a nice option at the original Miku.
Started off with Miso soup, as while it is a basic dish, it is also an easy way to begin to separate the pretenders from the contenders. Unfortunately in this case, the natural subtle flavor of the miso was overwhelmed by the presence of an avalanche of green onions, to the point that I didn't eat more than two spoonfuls, the onions were all I could taste.
Given that I believe in timely and actionable feedback, I did let them know and they did bring me another serving with no onions, but unfortunately I discovered that onions were simply masking a miso soup that just wasn't to my liking flavor wise, as it was the saltiest miso I had ever tasted, but everyone is different so your taste may vary.
As far as the sushi goes, the nigiri was definitely the high point as the fish tasted fresh and of high quality, so kudos there for sure.
When it comes to rolls, for me, it's all about substance over style, so the flavor and quality of the fish coupled with the consistency, correct quantity and taste of the rice determines whether a roll does it for me. The one roll I tried was on the smallish side which was typical of the previous Miku and the interior fish was sparse to the point where it was hard to gauge the flavor. The rice was also just kinda eh so overall the roll was there without much flavor or presence.
No issues with service as the server was friendly and attentive and did a great job of checking in on me without being intrusive. They also did credit the $3 for the miso, but the $31 bill before tip for 1 sparsely populated roll and 3 single pieces of solid nigiri doesn't provide much of a lunchtime value, given all the various competitors in the marketplace at significantly lower price points for a similar quality lunch.
I really want to like this place because it is so close to my house, but I can only do so much grading on a curve for proximity, so until I see a discernible improvement in overall value, I just can't justify a return trip, as the management may be new but there is much improvement that needs to occur before I can honestly say the change was for the better, so to be continued I guess....