Best Sushi in Charlotte (2025)
Chef Robin Anthony’s Ballantyne flagship is Charlotte’s benchmark for Edomae technique, pristine sourcing, and thoughtful sake pairings. Featured by Eater Carolinas and praised by local critics for elevating the city’s sushi standards.
An intimate counter where Chef Robin serves seasonal tastings of rare fish, with much of the seafood flown from Tokyo. Axios Charlotte highlights the interactive, reservation-only experience and ever-changing lineup.
South End’s independent staple balances ramen and a serious sushi program, including a book-ahead omakase. Noted by the Charlotte Observer and included on local best-of lists for its quality nigiri sets and creative specials.
A tiny, long-running spot celebrated for excellent value and well-made rolls and nigiri. Charlotte Magazine has honored it in the past, and Axios Charlotte recently shouted out its standout roll—proof locals still line up for it.
Since 1998, Musashi has quietly served traditional sushi, standout chirashi, and comforting Japanese fare. Praised by Charlotte Magazine for its chirashi and by the Charlotte Observer for authentic, transportive flavors.
Independent and chef-driven, Miku offers nigiri-focused omakase tiers alongside precise sashimi and crudo. The Charlotte Observer spotlighted its opening and emphasis on higher-end fish and technique.
A Ballantyne favorite for generous nigiri, sashimi, and signature rolls. Recognized by Charlotte Magazine’s sushi roundups and appreciated by locals for attentive service and sake flights.
A stylish, family-friendly newcomer from the team behind Yunta, offering crudos, nigiri, maki, and approachable hibachi. Covered by Axios Charlotte and noted by local editors for balanced pricing and quality.
This Peruvian-Japanese spot brings Nikkei flair to nigiri and maki—think torched tenderloin nigiri and creative rolls. Consistently featured by Axios Charlotte and Charlotte Magazine as one of the city’s top dining experiences.
High-altitude views meet a serious sushi program led by experienced chefs. Covered by the Charlotte Observer and included in local magazine sushi guides; go for nigiri at the counter before sunset cocktails.
