Milagro

A Parisian Gem with Argentinian Soul – Unforgettable Experience! We traveled all the way from Texas just to dine at this extraordinary restaurant in the heart of Paris—and it exceeded every expectation we had. This isn’t just a meal; it’s a deeply personal experience, crafted with love, passion, and authenticity by the incredible owner, a wonderful woman from Argentina whose warmth and talent shine through in every detail. From the moment we stepped in, we were welcomed like family. The ambiance is a beautiful fusion of Parisian charm and Latin soul, and every dish we tried was a masterpiece—rich in flavor, beautifully plated, and bursting with authenticity. You can feel the heart she pours into her cooking. Words truly fall short in capturing how exceptional this experience was. It wasn’t just the food (which was out of this world), but the genuine connection, the hospitality, and the magic of a place created by someone who truly loves what she does. If you’re ever in Paris, do yourself a favor—make this restaurant a top priority. It’s more than just dining; it’s a memory you’ll carry with you forever. Merci et muchísimas gracias!

We had a reservation and were promptly seated at one of the best tables in the house. The food was nothing short of fantastic. Unpretentious, well presented, and most importantly extremely delicious. We cleaned every plate the kitchen sent out to us. Will return on next trip. The staff was amazing and incredibly friendly and warm — which in Paris is not always a given. Prices are fair considering the quality of the food and ingredients. 5 stars!

Had a very nice lunch here. The lunch set menu is reasonably priced for the quality at 30 euros, the food was good, and it has a lovely atmosphere especially if it’s a sunny day. Country music in the background and kids friendly with mini crayons given to tables with kids. Entrance has ramp and is accessible for wheelchair, but the toilet is downstairs and not accessible for persons with reduced mobility. Overall recommend and would visit again 😊

I had a thoroughly enjoyable meal at this restaurant. The ambience is absolutely lovely, chilled, relaxed, and perfect for a comfortable dining experience. The customer service stood out as exceptional, and the location couldn't be better. The food overall was good, but if the restaurant is aiming for Michelin star standards, there is room for improvement with the desserts. I ordered a ganache but was served what was essentially a strawberry mousse with some fruit, which felt underwhelming, especially given the high price point. For a more refined touch, I would suggest including options like a pastry dessert or macarons to elevate the dessert menu. It wasn’t star quality! That said, everything else was spot on, and I would gladly return. A great place for a quality meal in a beautiful setting.

My husband and I had lunch here and we got to enjoy their lunch special. The appetizer was an amazing combination of watermelon and ham. And the pork chop main entree was juicy and seasoned to perfection. I would definitely recommend this to anyone.

The best meal of our visit to Paris. The staff were lovely and engaging, making us feel welcome and spoilt, and we were served our food by the chief who was passionate about his creations. The dishes were exceptional, with praise echoed around us from other diners. Thanks for a wonderful, memorable evening.

Beautiful restaurant located near walking distance of the Eiffel Tower and subway station. We booked online at 19, arrived 15 minutes early and had to wait outside in the rain until they opened. It was quite homely and nicely decorated, clean, tidy and even had charging ports near the tables. The food was quite delicious, the menu had a variety of options and they asked for allergies and dietary restrictions. The waiter was friendly, spoked over 3 languages and had good recommendations. Overall great dining option in a convenient location with a menu that offers a delicious menu with a touch of Argentine cuisine

Wonderful , amazing food served in a semi casual setting. According to the Wall Street Journal the owner turned down a Michelin Star to be less constrained in their cuisine and essentially all the baggage a Michelin star comes with . Menu is small but faultlessly executed and varies according to what is freshest and available at the moment . Select but not pricey wine list is approachable and easy to chose from . We has a party of four with different dishes and everyone was impressed with the quality , portioans and presentation. Chef was serving out table directly ( as with most of the tables ) and is very friendly . He is also American which some people might find helpful. Overall a very nice experience! Highly recommend!