Milagro

The Best Restaurants Near The Eiffel Tower - Paris - The Infatuation

"French food gets a slight New Mexican makeover at this lively restaurant that walks the line between fine dining and bistro. It’s where you should bring someone who’s a small plate skeptic and wants their own entrée. Start with the fish of the day topped with crispy corn nuts in a bright leche de tigre, followed by a rack of lamb subtly kissed with hatch chile. Even the vegetarian dishes don’t feel like afterthoughts, like the celery root that’s roasted until caramelized before being bathed in a curry-spiked cream sauce with capers and herbs. The best time is lunch, when the atrium-like façade fills the dining room with light even on the greyest Paris afternoon, and the two- and three-course prix fixe (€27-€30) is an absolute steal." - emily monaco, sophie friedman, sara lieberman

"An American chef who was born in New Mexico, Justin Kent honed his skills with the likes of Alain Passard and David Toutain. His dinky neo-vintage bistro couldn’t be more bang on: white marble and oak counter, parquet floor, light wooden tables, vintage green velvet wooden armchairs. International and Parisian bistronomic influences happily rub shoulders in the kitchen: fritters of chorizo and sweet potatoes, Greek yoghurt; lamb chops, emulsion of sweetcorn, risotto of spelt; creamy delight of celeriac with white chocolate, ice cream and meringues." - Michelin Inspector

Thanksgiving in Paris Is One of the Most American Things You Can Do

"A bistronomic restaurant near the Eiffel Tower with Thanksgiving dinner services including turkey, pumpkin pie, and classic haricots verts."

Milagro - Review - 7th Arr. - Paris - The Infatuation

"French food gets a slight New Mexican makeover at this lively restaurant that walks the line between fine dining and bistro. It’s where you should bring someone who's a small plate skeptic and wants their own entrée. Start with the fish of the day topped with crispy corn nuts in a bright leche de tigre, followed by a rack of lamb subtly kissed with hatch chile. Vegetarians who've spent their Parisian vacations ordering some variation of a "market vegetable plate" always have at least one choice of starter and main, and at Milagro, those dishes don’t feel like afterthoughts. Celery root is roasted until caramelized before being bathed in a curry-spiked cream sauce with capers and herbs. The best time to go is at lunch, when the atrium-like façade fills the dining room with light even on the greyest Paris afternoon, and the two- and three-course prix fixe (€27-€30) is an absolute steal. Eating this well, in this neighborhood, for this price? So rare it might as well actually be a miracle." - Emily Monaco