Locally sourced breakfast, sandwiches, and pizza in a modern bistro


























"Miles Table is a heavy hitter when it comes to breakfast and brunch, with three locations across the city. Here, you can opt for its more-than-filling short rib omelet, made with avocado, mozzarella, red onion, jalapeños, and avocado salsa. Or choose your own adventure with the BYO omelet, where you can mix it up with fillings like tomatoes, mushrooms, chorizo, bacon, or assorted cheese." - George Banks-Weston

"With a location in the north end of Graduate Hospital and one in the Bok Building, Miles Table promises a quick, casual, cozy experience with fulfilling, fresh meals. Everything on the kids’ menu — chicken fingers and fries, grilled cheese and chips, a pancake, and scrambled eggs with sliced apples — is under $8, and you can order breakfast until 2 p.m." - Ernest Owens, Eater Staff

"Open daily from 9 am to 2 pm, Miles Table is a brunch-centric bistro with a menu full of sandwiches, burgers, salads, and breakfast favorites like pancakes, omelets, and avocado toast. Its original location on South Street opened in 2012, and they have since opened a second location in the Bok Building." - George Banks-Weston

"During the holidays, this longtime breakfast, lunch and brunch spot sells a to-go Thanksgiving meal package that’s great for a traditional feast for 10 (for $285) or friendsgiving for 5 (for $169) that includes a herb roasted turkey, soup or salad, all the trimmings, and more. Pre-order online by Thursday, November 16th and pick up at their Bok location (821 Dudley Street) from 9 a.m. to 2 p.m. (November 21-22). Delivery options are available as well at an additional fee." - Ernest Owens

"At 1620 South Street, a streetery is set up in front of brunch spot Miles Table, which is now selling ice cream in the evenings." - Rachel Vigoda