Philly’s Best Eggs Benedicts and Omelets | Eater Philly
"Miles Table is a heavy hitter when it comes to breakfast and brunch, with three locations across the city. Here, you can opt for its more-than-filling short rib omelet, made with avocado, mozzarella, red onion, jalapeños, and avocado salsa. Or choose your own adventure with the BYO omelet, where you can mix it up with fillings like tomatoes, mushrooms, chorizo, bacon, or assorted cheese." - George Banks-Weston
