From-scratch kitchen with seasonal American staples and Tiki bar
"A from-scratch kitchen with a minimalist interior and exterior, The Mill Northeast has been serving up delicious brunch and dinner items for patrons, from beef carnitas tacos to the severely slept-on poutine burger. Reservations are available and takeout can be ordered online." - Ali Elabbady
"This restaurant serves all day, beginning with breakfast like veggie hash and wild rice pancakes all the way to steak with a side of truffle fries for dinner. Order online." - Joy Summers
"The Mill sets inside a modern space towards the south end of the Central Avenue corridor. A seasonal menu draws lines between American and Americanized staples, upping the ante with items like a peanut butter pub burger with whipped chevre and house made pickles, and a wood-smoked ramen bowl. The Mill also serves brunch on the weekends and currently has a Tiki themed bar menu that is worth a visit alone." - Eater Staff