"The Mill sets inside a modern space towards the south end of the Central Avenue corridor. A seasonal menu draws lines between American and Americanized staples, upping the ante with items like a peanut butter pub burger with whipped chevre and house made pickles, and a wood-smoked ramen bowl. The Mill also serves brunch on the weekends and currently has a Tiki themed bar menu that is worth a visit alone." - Eater Staff