Lacey T.
Yelp
I stumbled upon Milla in their infancy on Instagram, instantly adored their luxe, but minimalist aesthetic, and have been following them ever since. I had no intention of going to LA any time soon, so it was a great surprise, and one of my first planned places to visit, once I nailed dates down for my trip a few weeks back
They open at 8am, and as a dedicated chocoholic, I am thrilled that Milla understands and respect one's potential need for treats that early in the day. Located in Culver City, they are enough outside the bustle of LA to allow street parking with ease, and after navigating those busy city streets the day prior, this made me inordinately happy.
Now, can we talk about their branding? It is absolute perfection: All dark and gold, modern, and cool af. This is mirrored in the confections themselves, along with their gorgeous store. When we entered, we found ourselves in this dreamy space with rock BLASTING out of the speakers. While I loved the juxtaposition of that style of music with a boutique chocolatier, it was so loud I couldn't even hear the fellow assisting me at times. While a minor annoyance, he was very kind, and I wont allow even real challenges to prevent me from chocolate, so I pressed on.
There is a whole wall of beautifully displayed dragée nuts: mesquite pistachios, Turkish coffee hazelnuts, raspberry almonds, and more. Also caramels, candied fruits, and some chocolate bars, and though I wish I'd paused to consider those delights (they serve various coffees, too!), I had eyes only for the cased bon-bons. Displayed beautifully on marble and dark wood, it is no wonder they arrested my attention so! They can be boxed for gift giving, but I just selected a few and had them bagged as they were for myself. Flavors, while not entirely traditional, are not too crazy either. My favorites were as follows:
Kir royale-Dusky dark and slightly fruity.
Black sesame-AMAZING and my absolute favorite. This tasted like a nut brittle, but with the luscious smooth texture of a truffle. As a bonus, the filling is almost black, and super cool looking!
Manhattan-Stunningly shaped, while maintaining minimalist simplicity, this had enough of a whiskey flavor without being overpowering. I swear I got a note of bitters somewhere in there, and the ganache is uber smooth.
Bergamot-Again, smoothy smooth chocolate ganache, this time with that distinct florally citrus flavor of bergamot. Perfectly tempered shell.
Unnamed coconut chocolate-This was behind the other chocolates with no tag, so it may have been a seasonal offering or some sort of special, but DANG. A lumpy, bumpy little unassuming square, I adored the combination of crispy bits of coconut and Nutella-esque flavor.
Torrone- Less sweet than similar confections I've had elsewhere, nut heavy, with an emphasis on pistachio.
Chocolates are priced at $3 each, dragée nuts (available in either a plain tube (and larger quantity) or darling Weck-style jar) are $14, as are the chocolate bars. This is in line with similar chocolatiers. I checked out like ten chocolate shops on this trip, and Milla was one of the top ones. Absolutely worth seeking out.