Millay Sake + Wine Bar
Wine bar · Mission Dolores
691 14th St, San Francisco, CA 94114
Highlights
Cozy wine & sake bar with extensive natural wine & sake selection
Cozy wine & sake bar with extensive natural wine & sake selection
"A wine and sake bar and shop on the cusp of Duboce and the Mission District will host a pop-up on Saturday, February 8 from 11 a.m. to 3 p.m. The event will feature onigiri varieties including chicken karaage, nori umeboshi, and vegan spicy tuna, among others." - Paolo Bicchieri
"In a crisp white space with bright neon accents just off Market Street, this wine and sake shop offers bottles that you feel good buying. Wines produced without additives, using biodynamically farmed grapes, and by women winemakers are clearly marked. Any bottle can be opened on-site or taken to go. There’s also a smaller selection of wines by the glass but if you’re interested in exploring sake, look forward to more than 60 options." - Dianne de Guzman
"Chef Keisuke Akabori will hold a Casa De Kei Lunar New Year pop-up at this San Francisco wine and sake bar on Wednesday, January 29; diners can expect dishes such as kanpachi chirashi and Dungeness crab chile wonton tostadas alongside the bar's excellent selection of drinks." - Dianne de Guzman
"A San Francisco venue that intentionally places small-production sakes alongside wines on a glass-pour list, creating a side-by-side context that invites wine lovers to discover sake; the founder suggests introductory books on craft sake as excellent gifts for curious drinkers who already appreciate the depth of wine." - Jordan Michelman
"The Castro’s Fig & Thistle Market recently rebranded as Millay, a wine and sake bar that feels like the set of a Euphoria shoot. It’s nearly impossible not to feel cool when you’re sitting at a marble table drenched in moody pink lighting, surrounded by bottles of wine, geodes, plants, and books. Grab a glass or bottle from their extensive natural wine selection (there’s still a bottle shop in the back), and if you’re hungry, they have snack-y plates like tinned fish or charcuterie and cheese." - julia chen 1
