Mille Fleurs

Mille Fleurs is a beautiful restaurant with wonderful service and excellent food. Dining there is a special experience and well worth the price. The staff was very accommodating and pleasant. Their menu had a variety of delicious options. The server was very helpful when we had questions. We chose the lobster salad, which was beautifully presented and did not disappoint. The greens were crisp, the lobster was fresh, and the dressing was lemony and delicious! The dessert was a work of art and excellent too!

Service was outstanding. Super polite and friendly. 10/10 Food was just alright, nothing to ride home about. It wasn’t good enough for us to come back. The sauce in the black cod dish tasted good at first but it wasn’t enjoyable towards to the end because it was quite sweet. The lobster was fresh and sweet but the overall taste for the salad wasn’t there. The ingredients didn’t go well together. Seabass was just ok. The fries were the most tasty dish of the whole meal. Overall, I will rate 6.5/10 for the food.

We enjoyed a lovely meal here on our anniversary. The service was impressive and the food was delicious. We started with the lobster strudel (so flakey!), then I had the halibut and my husband had the pork chop. All were very well cooked and seasoned. I also appreciated the generous wine by the glass pours!

Outstanding service and attention to detail. Delicious food with creative flair to bring out the natural flavors of the ingredients. The venison practically melts in your mouth. Duck confit excellently prepared with crisp exterior and moist, tender interior served with an exquisite sauce. The vegan watercress and asparagus soup was remarkable in flavor and richness. The setting is elegant yet comfortable with multiple dining areas, including a lovely patio. The bar is beautiful and comes to life later in the evening with a piano player and upbeat crowd. This place represents what upscale dining should be.

I went here last night for dinner with the friend. The food was good, not five star, but good. The service was five star for sure. But then I had to go to the bathroom... And this is why I give it a three-star. You can't go out to eat and spend $100 a person and then use the restroom in an unmaintained facility. I could not close the bathroom stall door easily, it was broken. There was a missing tile at the washing sink, and the mirror was held up once by double-sided tape which didn't hold up and then they used 3M tape. How can you do that??? Have fine dining but then not maintain the facilities. It makes me wonder what the kitchen looks like? I won't be back.

My boyfriend took me here for 6 month anniversary. Ge had been here once before for Restaurant Week last year. We sat outside, and no one else was out there because they were under the impression was too cold, They turn on two heaters for us, it set a perfect intimate and cozy ambiance. Overall the vibe outside felt very earthy and intimate. You feel like you're in the middle of a elegant forest with the trees and lights. I really enjoyed the environment, it was quite perfect to celebrate our anniversary. We ordered a variety of dishes, starting off with the deviled eggs and steak tartare, followed by the escargot. This is my first time trying escargot, and I was pleasantly surprised how much I loved it! I guess traditionally escargot is presented with a side of butter to dip in, but in this case, it was already prepared in a nice buttery spice mix. We also ordered the French onion soup, a side of Brussel sprouts, and a side of truffle fries. I ordered the lamb as my main dish, and my partner ordered the wienerschel. I loved my lamb! I got it cooked medium, I'm glad I did because it was already fairly pink on the inside. The sauce accompanied by the lamb was tasteful! The hint of spice, was unique to anything I have tasted thus far. To top off the beautiful ambiance, the tasteful dishes, the service was on par! Our server was amazing, knowledgeable, and telling us flavors to expect of each dish, and checkes on us for every water refill and anything in addition we would need. It was a really amazing experience. My boyfriend did a great job of picking this up for the anniversary.

You can always count on a delicious dinner at this place!! First time I ate here was approximately 10 yrs ago & I keep coming. Their soups have always been so good! Well balanced, nice consistency almost velvety. They have a dish for everyone. Their service is very good. I would only wish they have a wider variety in their wine list. It’s a pricey restaurant, but so worth it!

We sat at the bar it was a lot of fun the food tasted really good and definitely get the panna cotta for dessert the bread and butter is extremely good also the risotto is really good also they have a lot of high-end alcohols here and I would suggest sit at the bar definitely going back again

Food was great and ambiance. The service was awesome. Im a grungy outside union worker and the staff treated me well. From the greeter, management to the server. All treated me great and I never felt out of place. Thank You for an excellent night!

This is an old-school restaurant tucked in the heart of RSF that has been there for years. Our party of 8 was greeted by many attentive waiters and staff, along with kisses and hugs welcoming us from the owner. We had a back room to ourselves and had incredible service. The decor is older, but it fit the vibe and we loved it. We had a bit of everything to eat and it was all delicious. We started with caviar, escargot, fresh bread and beet salads and entrees included miso black cod, steaks and French onion soup. We had excellent wine and champagne service and anyone that needed a cocktail was catered to perfectly. Timing seemed a bit off with items taking a while in the kitchen, but that was fine because our group was a blast. However, we were anxious to finish our meal so we could get to karaoke that started in the bar attached. It was a wonderful and special night!

We celebrated my husband's "39th" birthday on a Sunday evening at Mille Fleurs, and we requested a table in the outdoor area. The gas heaters kept us warm despite the chilly night air, and the courtyard was beautifully lit with multiple strings of light. We started off our meal with the house-made baguettes (served with a delicious herb and shallot butter) and the tasty squash and cheese raviolis. For the main course, we ordered the almond-crusted sea bass and the pan-seared scallops along with a side of truffled fries. Everything we ordered was cooked to perfection and the service was outstanding. Our only slight disappointment was the fact that there is no soufflé on the dessert menu (first world problems, right?), but we made do with the crème brûlée! (See menu for prices.)

It took me a while to post my review; my boyfriend took me here for our 6 month anniversary at end of April. He had been here once before for Restaurant Week last year. We sat outside, and no one else was out there because they were under the impression was too cold, They turned on two heaters for us, and it set a perfect intimate and cozy ambiance. Overall, the vibe outside felt very earthy and intimate. You feel like you're in the middle of an elegant forest with the trees and lights. I really enjoyed the environment, it was quite perfect to celebrate our anniversary. We ordered a variety of dishes, starting off with the deviled eggs and steak tartare, followed by the escargot. This is my first time trying escargot, and I was pleasantly surprised how much I loved it! I guess traditionally escargot is presented with a side of butter to dip in, but in this case, it was already prepared in a nice buttery spice mix. We also ordered the French onion soup, a side of Brussel sprouts, and a side of truffle fries. I ordered the lamb as my main dish, and my partner ordered the wienerschel. I loved my lamb! I got it cooked medium, I'm glad I did because it was already fairly pink on the inside. The sauce accompanied by the lamb was tasteful! The hint of spice was unique to anything I have tasted thus far. To top off the beautiful ambiance, the tasteful dishes, the service was on par! Our server was amazing, knowledgeable, and telling us flavors to expect each dish and checked on us for every water refill and anything in addition we would need. It was a really amazing experience. My boyfriend did a great job of picking this up for the anniversary.

Wow!! This was an above and beyond experience. Everything about our dinner was perfect, delicious food, stunning service, beautiful ambiance. A true fine dining experience. One thing that really stood out to me was since I was sharing everything with my sister they split the meals for us in the kitchen, so much easier and nicer than doing it ourselves. The staff were on top of it, waters refilled, plates cleared, questions answered, etc. Clearly are well trained and have great management, everything felt very coordinated. The mushroom soup was packed with flavor but still very light, great appetizer. The garlic herb butter served with the bread was unlike any I've gotten before, and the bread came out fresh and warm. I saw other reviewers complain about the charge for bread but I personally felt it was justified because it was so good and especially because we were served the bread/butter twice for paying once. The fettuccine was cooked well, the sauce was rich and the tableside shaved black truffle was perfect to tie it all together. For the venison, our server suggested medium rare and I loved it, the meat was tender and juicy, paired with a smooth and flavorful lingonberry sauce, the rainbow carrots tasted very fresh and were cooked well and the gnocchi was pillowy. Also gave some complimentary dessert (almond macarons) at the end, and provided my grandparents a chocolate truffle anniversary plate. The interior is incredibly nice and comfortable. Absolutely recommend for a date, birthday, anniversary, or just a spectacular meal.

Went here for a random date night and had a nice experience. Was impressed by the level of service. Interior is cute. The food was really good, particularly the main courses - we had the duck and the sea bass. My partners dessert, the strawberry charlotte, was great but I was a little underwhelmed with the chocolate marquis. The kumquat sauce that came with it was good but really overpowered the chocolate. Would come back.

Went to dinner here last night- fantastic food and service. I ate the sea bass and my partner the 1855 filet. While this seems odd, these were some of the best potatoes I have ever had! The staff were so welcoming and the cute old feel of the restaurant was really nice. Felt like a fabulous dinner in someone's amazing Racho Home. The restaurant has been there for almost 40 years and is the perfect place to celebrate! Lastly, parking is super easy and free on the street so that's a huge plus! Highly recommend!

Set in an interior that resembles a quintessential French home, the ambiance at Mille Fleur is uniquely charming. The food is both delicious and pricey, but you're there for the entire experience, aren't you? The bread with the garlic butter is great as is the escargot, steak frites (a little salty), and french onion soup. We also got a burrata salad that was flavorful and beautifully presented. Unfortunately, on the night we visited--a favorite spot of my parents--the service was unusually slow and inattentive, which was disappointing given how much I enjoyed the food and the price point. Lastly, make sure to visit the bar on your way out; it presents a stark contrast to the dining room's atmosphere, serving as a lively gathering place for an older, more boisterous crowd seeking companionship. It was quite a surprise.

Food: 5 Service: 5 Ambiance: 5 This cute little French restaurant is a hidden gem of Rancho Santa Fe in my opinion. First time trying it for dinner and it was excellent ! The service is so attentive. I never had to wait for someone to wander by if I needed anything, and we were always asked if we enjoyed our food. All the food was perfectly portioned - we left feeling full but not stuffed AND had room for dessert ! The best course, in my opinion, was the miso cod. The fish melts in your mouth, and the sauce is smooth, light, and creamy Desserts came out beautiful and they even gave us a couple truffles (not pictured) on our way out. In addition, they help us into our chairs, placed our napkins on our laps, and took our coats once we arrived! The restaurant was comfortably warm; on a cold day, I was good, without my jacket, wearing a sleeveless top. Can't wait to be back ! A shoutout to Marco and Sid for serving us tonight.

We had a lovely time here. However, while the service is impeccable and the atmosphere is absolutely lovely, the food just doesn't justify the cost. Our dinner for two of 2 plates of bread, 2 apps, 2 entrees, a bottle of wine, a cappuccino, a desert, and a 20% tip was just shy of $300. Unfortunately, I think our money would have better spent at a nice steakhouse. Again, I can't stress the quality of the service enough. Relaxed but attentive, personal, and warm. The atmosphere was picturesque and romantic-- complete w a beautiful tile fresco fountain and gorgeous tree, coupled w lights made for a beautiful setting. But the food... the escargot was a bit overcooked in my opinion (rubbery texture), the crudo was absolutely overwhelmed by the avocado (which, although perfectly ripe, wasn't seasoned at all) in taste and quantity, my steak was ... fine, and the creme brûlée trio did not feel fresh. It was room temp at best and the individual teeny tiny portions made it really hard to get everything out. The bread was just meh. Overall: pleasant evening but way too expensive for what you're getting.

The food was good but...A 5% surcharge when prices are already at the top isn't acceptable. Our server also charged us $5 more than the listed price of our wine. I let him know but it was a good thing I was paying attention. I'm pretty sure it wasn't on purpose but at the prices WITH a cover charge that gets more expensive the more you order, mistakes like this aren't acceptable. The 5% surcharge is the highest I've seen and they refused to waive it. $250 for brunch? I don't think so. I hope they do away with this ridiculous surcharge because I don't think we will be back if they don't. Their high menu prices MORE than cover what's needed. Stop making customers pay your employees. You're a business and you're making money hand over fist with surcharge greed.

Wonderful experience. The ambience and service are off the charts great. Just a wonderful place for a date. The outdoor court is perfect. The service is the best I have had anywhere. And the food is even better than these. I had a watermelon and peach salad that was beyond description. The steak and frites was absolutely perfect. And the strawberry shortcake was a wonderful ending.

The service is amazing. The ambiance is great. The Friday night piano is so much fun. The lamb is my favorite, so much flavor. Salads are fresh and delicious. Will return over and over

Old school - amazing attentive service, beautiful dining rooms, great food. This is hard to find nowadays - and so even more appreciated. Noted that the owner was there watching - makes all the difference. Highly recommended.

Started with the bone marrow, lobster salad and salmon with uni. I can't remember what the fish was called that I had but it was really good. It was a thin white fish (not dover sole) with butter and lemon. My parents shared the Dover Sole for two and were still a little hungry after, but it was very good. The lobster bisque was also delicious. (May 2023)

What a lovely place! We had early reservations so we sat at the bar before we were seated on the patio. We had a glass of 2019 Auctioneer cab and it was delicious. We were seated in the front corner of the patio and I absolutely loved the string lights and beautiful greenery around me. It was a little humid, but there was shade all around. The service was top notch. At one point, we waited a long time for three oysters and I believe there was some miscommunication, but apologies were had and the food outweighed any minor flaws. I absolutely loved the gentleman who helped us out as he listened and gave some wine recommendations as well as dish recommendations. We split the smoked salmon, oysters, and then each ordered a main dish with mine being the seabass and the other person ordered the duck confit. Both were so beautifully presented and I will say I loved the duck enough that I wondered if I should have ordered it instead of my dish. Not to say that mine wasn't exceptionally delicious because it absolutely was. One of my favorite parts of the seabass dish was the sauce. We didn't get dessert, but we were treated to beautiful piano music. The patio had heaters all around and one thing I also wish it had was maybe some kind of light fans because of the humidity and bugs. I wouldn't say bugs were a huge issue, but a few times it was bothersome to me personally. One of the things I was surprised about was the bathroom. It was pretty cramped, a bit outdated, and felt like an area that was an afterthought compared to the menu and the rest of the place. Of course, this is my own opinion. I'd come here again in a heartbeat! Get the duck!

Amazing food always. My husband and I love this place - especially for date nights. The outdoor courtyard is our favorite spot, but the bar is also a fun place to hand out because of the live music. The staff is always friendly

Do not go here on a holiday. I had a horrible experience and very disappointing food on a recent holiday. Food was over cooked and cold. I would have been better offer eating at (I hate to say it) Denny's. Yes, it was that bad. The staff was hardly accommodating. In the end they comped one of the lousy meals. I didn't even stay for dessert. I asked a for a nice table, and they stuck us in the way back in a corner and the place wasn't even full. Even the ambiance wasn't welcoming. Note to restaurant maybe just close on holidays if you can't service a decent meal.

Food: spectacular, portions are perfect. Fresh, well presented, and delicious. Service: attentive, perfect. We were never wanting of a beverage, refill, or service. The garden patio dining area is lovely. Well organized, beautiful, and pleasant.

I usually don't comment on restaurants but, sometimes I have to. If you are ever in southern California one of the must try restaurants is Mille Fleurs in Rancho Santa Fe. Ask for Sean as your waiter.

In a charming section of Sante Fe with a small placard signage. From the gate you descend into the patio under the canopy of trees. The French fare was executed well and the service was fine dining caliber without being pretentious. Courses were well timed and all entrees arrived at the same time for our party. Extensive wine and cocktail list. A private dining room available as well as indoor seating. I had the walnut crusted bass over a bed of greens. A distinctive feature I look for is the sauce work, and the lemon beurre was velvety and the perfect acidic accompaniment. I could have done without the additional romanesco. Steaks were cooked to a perfect medium with a layer of jus reduction. The foie gras was "free" range so it ate different texturally. Everyone happily finished their dishes. Entrees range from $30-$80. However, the menu changes. The Google GPS took me a block away by a hotel.

Extremely expensive for what we experienced. two (small) chicken salads and a bottle of sparkling water. 70 bucks. And a 5% Surcharge fee... The chicken quality was good. But the lettuce seemed old... and there's nothing to the salad other than lettuce and capers. Too much dressing as well. I always heard good things but perhaps people are enjoying the setting more than the food. Food was a 2, price is a 1, but setting is a solid 4 and wait staff as well. So... 2 overall.

We celebrated our anniversary at Mille Fleurs and it was fantastic. They had our favorite sparkling wine - Caraccioli from Carmel so that made it extra special. Everything we ate was delicious - caviar, lobster salad, sole, sea bass, strawberry shortcake - all of it was wonderful. The service was also fantastic. It was a perfect way to celebrate. I can't wait to go back.

Disappointing. First the good news: the service. Attentive, personable, by far the best part of the experience. The food, not so much. The famous lobster bisque was over-salted and did not appear to have ever touched actual lobster, it just tasted of overcooked roux and shells. My swordfish was cooked skillfully but "California cuisine" in this case meant it had some tapenade dumped on top before service and a watery flavorless butter sauce underneath. The broccolini that accompanied it was burnt. The chicken breast on my friend's entree salad looked like it was from a miniature chicken. And a restaurant that charges $3.50 per person for bread service should really consider offering more than 1/6 of a baguette. Not planning on rushing back.

Great food and service. Marco is the best ! Bertrand is the man and has great wines

Drive down from Orange County . White Asparagus soup had zero taste. Tiny piece of bread for $3, steak was cold lamb chops were tasteless. Very Small portions for a lot of $$$$. Desert was good . Drinks good too. But for main dishes, sorry not good . Not value for money at all. Oh and $25 for Chardonnay ! We always enjoy a good meal, expect to pay a lot in the times we are living, but this was not worth the $ amount by far

I stopped by Mille Fleurs, a classic farmhouse French bistro in Rancho Santa Fe. I sat at the bar and was under the care of Jessica, their friendly and attentive bartender. My orange peel old fashioned was great and Jessica was eager to suggest wine pairings. I began with the butternut squash soup and some house made baguette. They were both lovely. The soup came with nuts and a pomegranate drizzle, unique and tasty. I tried the steak frites for my main course. The steak was cooked beautifully and finished in a lovely pan sauce. The fries were also delicious.

Gosh everything is pretty solid here. Food service and ambiance are on point each time we go. It's pricey but you know that going in so it's fair.

I returned to my favorite restaurant in San Diego. Was I disappointed? No! The food and service were excellent. We sat on the outdoor patio, which was festive but quiet. The dining experience was worth the price, and I left feeling exhilarated. Thanks to Marko, Betrand, and the entire staff.

This place is absolutely incredible. The service was unprecedented and the food was amazing. I loved the escargot and the Duck. A must for a special occasion. This was my wife and my wedding anniversary.

The traditional wienerschnitzel veal loin with lemon caper sauce and gratin dauphinois was fantastic!

Great food, nice service, relaxing old world ambiance and superb wine service! After dinner we retired to the outside patio for cigars and port.

Yelpers , let me introduce you to Mille Fleurs in Del Mar, a culinary experience that flawlessly merges French elegance with the freshness of California. This iconic dining destination 4miles from the ocean, and the center of San Diego county lies a menu that fuses the best of French and Californian cuisines, making it the go-to spot for the discerning foodie. I decided to have three meals with nine additional people over a period of six months before I did another review the lower my findings From the imported vintage tiles that grace the walls to the enchanting courtyard that sets the perfect backdrop for a starry night dinner. Maybe it was because of the three glasses of wine, and the company of my lovely wife but the last night night of my three night review , Mille Fleurs' ambiance was nothing short of enchanting. Now, let's talk about wine. The wine program at Mille Fleurs is simply top-notch, thanks to the expertise of their sommelier and Maitre D, Marko Dedic. Their extensive wine list features some of the region's most sought-after vintages, with an impressive selection available by the glass and half bottle. But let's get to the main event: the food. The starters at Mille Fleurs are simply extraordinary. The baba ghanoush, fresh pita, crumbled walnuts, and sumac will tantalize your taste buds, and the wagyu steak tartare with caramelized onion crema, salt, and vinegar gaufrettes, and pickled onion is a must-try. And don't forget to sample the local blue fin tuna crudo, served with basil pickled strawberry, Persian cucumber, and lemon oil, and the manilla clams sautéed in white wine, pork belly, and grilled batard. And if you're feeling like indulging, go for the black sea caviar tin with crème fraîche, caramelized onion, and pommes gaufrettes. For the main course, the maple leaf farm duck breast with blueberry compote, madeira jus, and polenta cake is a winner. The miso glazed black cod with spoon cabbage, cilantro basil dust, and lemongrass broth is also a crowd-pleaser. And if you're in the mood for a classic French dish, the traditional wienerschnitzel with veal loin, gratin dauphinois, and lemon caper sauce is sure to satisfy. And for the meat lovers, the prime angus filet with potato mille-feuille, white and green asparagus, and sauce périgueux is an absolute must-try. But the improvement in the quality of service at Mille Fleurs over the last six months deserves a special mention. The waitstaff is now attentive and courteous, making sure that every diner feels right at home. From start to finish, the experience at Mille Fleurs is nothing short of exceptional. In conclusion, Mille Fleurs Restaurant is a true gem in Del Mar, offering an unparalleled French dining experience that is sure to impress even the most discerning foodies. With a menu that showcases the freshest local ingredients, an extensive wine list, and impeccable service, this is a restaurant that you simply cannot miss. So, whether you're looking for a romantic evening or a memorable dining experience with friends and family, Mille Fleurs Restaurant is the perfect choice.

Great experience for an upscale dinner! Staff is very friendly, and knowledgeable about food, and wine. Even the chef came to the table and engaged into friendly ! conversation , actively looking for feedback to learn and to improve!

We were so excited and looking forward to brunch here today, we drove all the way down from Irvine, 67 miles. I almost gave them the $50 deposit required on Open Table for a nonrefundable reservation, but thought I'd try for a "walk in" because I didn't have a Google Pay account and driving so far anything could have happened on the way. We drove straight to the restaurant excited to try their traditional "Wienerschnitzel" my all time favorite dish. Except it wasn't on their brunch menu as seen online on their website. We were left standing to wait at the hostess stand with no one even acknowledging us. There was someone bring equipment to a car from an event there the night before and had passed us a few times, he commented that he couldn't believe no one approached us yet? It was the height of rudeness, when 2-3 of the servers saw us, one even just setting a table, and he did nothing. We were well dressed, attractive and had masks on, so it was shocking! I was so glad I never gave them their nonrefundable $50 deposit for this behavior! We were so disappointed, and there were many empty tables available, they weren't full at 12:15 PM whatsoever. We left and walked down the street in search of another restaurant, since we were hungry and found Nick & G's. We had such a wonderful lunch, the restaurant was beautiful and the service exceptional, we will return there!

Wonderful experience as always. Excellent food and exceptional service. The caviar, pear salad, lobster bisque, escargot, dover sole, and the filet mignon were spot on. Wonderful wine selections thanks to our favorite waiter, Sean Burns. Sean is the absolute best!! Highly recommend this fabulous restaurant.

I go back a long way in Rancho Santa Fe (that rhymes!) The charming building and courtyard in which Mille Fleurs is located was known in the 1960's as "The Country Squire Tea Room", and I used to come here for lunch with my mother to nibble on delicate chicken sandwiches on a screened-in porch among the RSF Ladies-Who-Lunch, a porch that now comprises the interior dining room of Mille Fleurs. Last Sunday, I was walking down Paseo Delicias collecting glossy real estate magazines from the multiple real estate agents on the street. I like to dream about those magnificent houses. As I passed Mille Fleurs, a hostess was posted out front at a little podium. She was talking with a waiter. As I walked by, they both graciously greeted me and we had a little chat. As I continued on my way, I thought about how pretty the patio looked on this sunny afternoon, with its fountain, gnarled Chinese Elm Tree and sunflower-yellow umbrellas. Even though I had a big Italian dinner to attend that very evening at 5:30 p.m. at Piacere Mio South Park, I decided to drop the magazines off in my car and return to Mille Fleurs for brunch. I again approached the gracious hostess, whose name turned out to be "Natalia", and told her that I would like to have lunch. She immediately led me to a table beside the gurgling tiled fountain and happily arranged an umbrella to shade my table in just the right manner. The same waiter with whom I had spoken out front--I believe his name was Eddie--took care of me , and he was kind and efficient. I am not a "breakfasty" brunch person, so I zeroed in on "Lunchy" type items on the Mille Fleurs Sunday menu. I selected the parmesan and almond encrusted Sea Bass, served over grilled springtime asparagus, which was excellent. The wine list at Mille Fleurs is comprehensive, as to be expected. However, I experienced a moment of confusion, since the half-bottle list is placed first in the book, and the small designation of "Half Bottles" at the top of the page eluded my eyes. I thought--wow, these wine prices are fantastic! Once past that little glitch, I settled on a full bottle of a good white Burgundy, a Meursault. Halfway through the meal, Bertrand Hug, the owner of Mille Fleurs, made the rounds of the patio, greeting his many regular clients. As he passed my table, we had a short conversation about the old days before Mille Fleurs, when he ran La Maison du Lac, on Tamarack Road, in nearby Carlsbad. After a good Irish coffee, I was back out on Paseo Delicias [Natalia made sure to say goodbye] to drive home to get ready for the Italian dinner in a few hours!

it's a quite wonderful french restaurant that is perfect for client dinner, special occasions, or just a nice dinner. service is Michelin status and you feel like your the only person in room. Food is the finest quality and cb plated beautifully . i forgot to take photos

Absolutely exquisite. Our experience was special and intimate, thanks to the amazing staff. The menu was perfectly executed. Duck confit and Steak frites were the perfect entrees for our party. Delicious. I wish I knew the name of the gentleman who waited on us because he was fantastic. Thank you!

Great service but the food tasted like airplane food. My filet was cold and dry and my wife's steak frites was raw after ordering it medium. Two people in our party of ten had to leave and go to the hospital because one of them is severely allergic to nuts, after the server reassured us there is no nuts in the salad she ordered. It was a very special occasion and the night was ruined. All they did was send a manager over to tell us that they don't know how this could have happened and stated their precautions. No accountability taken and nothing done to remedy the situation except take up more of our valuable time. As we left to exit the restaurant, we walked through and navigated through sloppy drunks dancing in front of the door, making me question the classy stature of their reputation. After spending almost $2K for dinner, we will not be returning to this establishment and I'd urge anyone else to rethink coming here.

In this fast-paced world where the new is ceaselessly chasing the old, there's an unrivaled charm to a culinary institution that doesn't just withstand the test of time, but does so with grace and class. Mille Fleurs, a sanctuary of haute cuisine in the heart of the city, has been that place for me and my companions for the past 15 years. To start off, the Mille Fleurs Lobster Salad is always a revelation. Its medley of avocado, mango, and grapefruit, brought together with a tangy lemon emulsion, offers a symphony of citrusy flavors that dances on your tongue. The succulent lobster adds a rich, luxurious note to this symphony, creating a dish that sings with an oceanic freshness that's nothing short of extraordinary. Their Scottish Salmon, bathed in a fines herbes beurre monté and served with Chino's summer squash and heirloom tomatoes, is a testament to the chef's mastery of balancing delicate flavors. Each bite offers a cascade of flavor, the earthiness of the squash pairing delightfully with the richness of the salmon and the subtle sweetness of the tomatoes. But the standout, and a personal favorite for years, has always been the Traditional Wienerschnitzel. The veal loin is tender, moist, and wrapped in a delicately crisp crust, sitting on a bed of gratin dauphinois. The lemon caper sauce adds a tart contrast, cutting through the richness and adding layers of complexity to this already magnificent dish. The sides, too, deserve a special mention. The Chef's Selection of Local Farm Vegetables is a testament to Mille Fleurs' commitment to sourcing the freshest ingredients. Curated daily, it's always a delight to discover what's on the plate. The Chino Farm's Squash, teamed with heirloom cherry tomatoes and fines herbes, is a celebration of simplicity and seasonality, and a dish that we find ourselves coming back to time and again. What sets Mille Fleurs apart, though, is not just its consistently outstanding culinary offerings, but the flawless service that accompanies them. For 15 years, we have been welcomed as family, our preferences remembered and our tastes indulged. Each visit feels less like dining out, and more like returning home. Our visits to Mille Fleurs are a cherished tradition, one that provides not just sustenance, but also a sense of comfort and continuity. Here's to many more years of the simple, sublime pleasure that is dining at Mille Fleurs.

Mille Fleurs was an exceptional disappointment for several reasons...especially on Christmas Day. We had based our choice of a restaurant on several sources as we are visiting from out of state. The place looked attractive and the food was a bit pricey but not exceptionally so. When we arrived, we were presented with a special Christmas menu replacing the standard menu and told that no substitutions were possible for any part of it. While many elements of the Christmas menu were similar to the one published in various places, the price per item had been increased by approximately 50%. In very small print at the bottom of the Christmas menu, in a color almost unreadable in the lighting, was a statement that despite the jacked-up item pricing, a 5% Surcharge as well as a gratuity of 20% would be added to the check. For our party of 4, our check was $866.72 which included one 1/2 bottle of wine at $95.00 plus two cocktails at $20 each. My daughter ordered Resoto at $45 as an entre. The waiter asked if she wanted truffles on it and she said yes. The truffles were an additional $40.00 My wife and I both ordered the Atlantic Dover Sole at $75 each. Having had this dish many times before, we both concluded that it was very ordinary and not particularly tasty. The lobster bisque was similarly bland. Once the food was delivered, service essentially disappeared. Overall, the service was mediocre despite the restaurant's seeming desire to be very sophisticated and attentive. While of course, we never plan to go back, we thought it appropriate to warn others of the outrageous pricing and unprofessional practices at Mille Fleurs. Do yourself a favor and go elsewhere.

Friends and I met up for some fun food and catch up at Mille fleur ! When I first walked in I was greeted by a pianist and dancers that were having a good time . My friends and I immediately got sat and placed an order . Food was beautifully presented and flawless - flavors were cohesive and pulled the story together of the dish in your mouth! Excellent flavors ! Sadly not many gluten free items but all good! Marko the GM was more than accommodating and amazingly charming and jolly w his wit and sarcasm that we ordered more than what we could eat. Because of him we also had the dessert - wow - wow - wow! Amazingly tasty and we all loved each dessert as it came out! Again presentation - excellent - ambiance outstanding - flavors superb - decor of rest needs updating (looks outdated ) otherwise then that special little hideaway in ranch Santa Fe!!! I know marko is the GM but that man should be the owner . After we do finished inhaling our foods we observed a drunken lady wanting to drive drunk and Marko withhold her keys and asked to drive her home or call an Uber. She was not cohesive or in good space - it's wonderful to see that people like marko are out there - not only protecting her life but other peoples lives as well. Thank you marko and we all loved your personality, knowledge in wine, deserts and your foods and we loved that you watch over your clientele ! Excellent place. 10 out of 10 !!!!

Nothing I ordered had any flavor.Really expensive. Don't waste your time and money. Much better places out there.

OH BOY! It's been a long time, a bit of a distance problem, but worth the trek if it didn't change

Excellent choice while I'm home for the holidays, they never disappoint! Hoping to enjoy some music with friends while feasting on Lobster this week. I need to update this review with photo's soon...

Excellent anniversary dinner here. Fantastic food, service, and location. Highly recommend

Fabulous restaurant! We have gone several times and it is very consistent. The food is top notch, I highly recommend the lobster salad, escargot, and wienerschnitzel. But everything we have eaten has been wonderfully prepared (including their bread and shallot butter! Yum!). Their service is always perfection. Doug typically serves us when we go and he and the support staff are very attentive to your needs, you'll never ask for anything, they will anticipate your needs. Also, if you have the opportunity to go for a holiday (Thanksgiving, Christmas Eve, New Years Eve) it is well worth it. Mille Fluers rises above for these occasions and impressively provides excellent service and food when many other restaurants don't seem to know how to handle a holiday. We look forward to going back.

The best restaurant in all of Rancho Santa Fe, hands down. Impeccable service and every single dish is exceptional and up to par. Truly, lives up to it's name as the only Michelin Star restaurant on the Zagat guide in all of Rancho Santa Fe. Lived in all the major cities across the world; Bombay, Manhattan, London, Dubai, Sf, LA and 100% recommend this restaurant.