Miller's Pub

"There’s something comforting about seeing Miller’s Pub’s red neon sign right underneath the El in the Loop. Miller’s is a full-service restaurant filled with photos and other trinkets that give the space a welcoming old Chicago feel. The waits are long at night, and this is a wonderful spot for happy hour. The feeling of escaping inside on a cold winter day while sipping a classic cocktail at the bar is a luxury Chicagoans are lucky to have. Oh, and there’s food. While “true” barbecue fans obsessed with smoke (looking at you, Texans) may scoff, the Chicago-style broiler ribs are underrated." - Ashok Selvam, Naomi Waxman

"Miller’s Pub is a classic Chicago establishment in the Loop with a large dining room and bar filled with old photos and city decorations. Perhaps it’s the holidays and someone didn’t secure a reservations at Macy’s Walnut Room, for Marshall Field’s legendary chicken pot pie, or you just want to switch things up a little bit. But Miller’s Pub offers its own spin on chicken pot pie with carrots, peas, and classic rich broth." - Ashok Selvam, Naomi Waxman, Eater Staff

"Arguably the best embodiment of truly old-school Chicago hospitality, Miller’s Pub is an institution that’s endured for nearly nine decades and the bustle shows no signs of stopping. A full-service restaurant stuffed with photos and memorabilia, it’s known for a great happy hour and Chicago-style broiler ribs." - Naomi Waxman, Ashok Selvam

"Recently renovated, this historic Chicago pub is friendly and has a full menu of baby back ribs and classic drinks. Miller’s Pub has been around for more than 80 years. This is a no-frills spot that screams old-school Chicago." - Ashok Selvam, Naomi Waxman

"Miller’s Pub is one of those Chicago traditions behind the El tracks on Wabash in the Loop. On cold winter nights, office workers are known to dip into the tavern and enjoy a happy hour with a burger or ribs in an old-school and welcoming environment. The Tom & Jerry’s are part of the ambiance, which Miller serves through the end of the year. The mug alone is worth it." - Naomi Waxman, Eater Staff