Simple, streamlined spot offering a range of grab & go crepes, including creme brulee & custard.
"The best seller is a cone-shaped creme brulee crepe filled with custard and topped with sugar before setting a blazing torch to the cap. The sweetness level is evident, but not overwhelming and quite pleasant." - Eater Staff
"Three words: Creme. Brulee. Crepe. This is the specialty item at Millet Crepe, a creperie in Sawtelle Japantown that rolls its crepes like an ice cream cone then fills it with custard, ice cream, or whipped cream. The creme brulee crepe is finished with a torch to crunchy, caramelized perfection." - An Uong
Veronika Hong
Rayed Kury
Kevin Yazdi
Veronica K
Sydney Nitzel
Sophie Stanley
Cam Bowman
Kira DeA