Milos Meze

Just had an amazing meal at Milo’s! We live pretty close by but finally made the trip over and are so glad we did. The service is great and they make you feel right at home. Our server had some great recommendations for both food and wine. We got a bottle of one of the Semeli wines that was perfect for a chilly day. For food we had the dip platter and saganski both which were phenomenal. In addition we ordered the beans and a souvlaki. Everything was delicious with tons of flavor!! We finished with a baklava that was Amazing!!! Not too sweet, loaded with walnuts and the right amount of honey. Plus the outside is dog friendly which was perfect. I can’t wait to go back!!

Absolutely love Milos Meze! This place is one of my favorites in San Francisco. The food is always fresh and absolutely delicious every dish is full of flavor and beautifully prepared. The staff is amazing so friendly, attentive, and helpful every single time I visit. The atmosphere is warm and inviting, perfect for a relaxing dinner or a night out with friends. Everything here feels genuine and full of heart. Highly recommend it to anyone who loves great Mediterranean food and great service!

Found Milos Meze on Yelp and decided to give it a shot after seeing all the great reviews. Totally worth it. The place has amazing food, great vibes, and top-notch service. We tried a bunch of different dishes and every single one was fresh and packed with flavor. Big shout-out to our server Ali — super friendly and really made the night special. Easily a 5-star spot and one I’ll be recommending to friends for sure.

This restaurant is fantastic! The dishes are so flavorful, fresh, and taste very authentic. Really good portion sizes, good variety to choose from, and welcoming atmosphere. The service was also great. Overall would highly recommend this restaurant for a nice night out.

We had moussaka and chicken souvlaki and both were excellent. They served complementary pita bread with a very tasty spread (lots of garlic!). Save room for the baklava which is served warm with pistachio ice cream and strawberries soaked in honey with walnuts. The service all round was very efficient. Ali, our server, was very friendly and knowledgeable about the food and wine. We definitely plan to go back. One bit of feedback I would give the manager is to lower the music when there are lots of people. It was ok for us as we ate early before it got crowded. But with lots of people it would be too loud. (It's a pet peeve of mine. Music in restaurants is almost always too loud and hinders conversation.)

We made a reservation for 5:45 on Friday night (the reservation was placed ~5:15). Despite being on the earlier side for dinner, there were still a good number of people in the restaurant, and it was really starting to pick up by the time we left. We communicated we needed to get in and out in 30 min because we had a show to catch and the staff moved so fast we made it out in 20. We had our food on the table within 5 minutes of placing our order, and it was delicious. The spanakopita had a perfect balance of dough, spinach, and cheese, and the braised lamb fell right off the bone. We shared the lamb between two people and each had a quarter of the spanakopita, and it was the perfect size meal!

Amazing Greek restaurant with warm service and a cozy vibe. We loved the complimentary pita bread, juicy Keftedes, and the fresh Milos Salata. The Lavraki sea bass was tender and flavorful, and the rib-eye steak cooked medium rare was perfect. Finished with Revani, Baklavaki, and creamy Greek gelato all delicious! Truly authentic flavors of Greece, I’ll definitely be back.

Best Greek food in SF. The Saganaki was melted just the right amount, the Dolmades were fresh, the Horiatiki was prefect, the hitipiti was spicy and I thoroughly enjoyed it. The grilled lamb chops were divine. Highly recommend pair it with one of their Greek wines. Finish off with the Balklava

This is our new favorite restaurant. The food is delicious and you can taste the impeccable care they put into each dish. The service and ambiance are also excellent. We are lucky to have such a great restaurant in the neighborhood.

My husband and I had a fabulously wonderful dinner party of 36 people tonight in preparation for a group trip to Greece this week. This amazing restaurant has murals and lighting that transport you to the Greek Isles. The staff is amazing, the food excellent and cooked to perfection. Thank you to Chef Ali Yaldiz for the recommendations to treat our group. I think you've created a following. You turned me into a baklavaki addict! Can't recommend this place enough.

The food and service was great l! Ali did a great job taking care of us! I had the lamb souvlaki and my wife had the whole Lavraki fish.

i've dined in + ordered delivery and every experience was incredible. food is fantastic. the new all time fav avgolemono soup. also don't miss the lentil soup, it's perfection. order everything. i'm not joking. easily a must visit in SF.

***Doordash/Delivery Review*** 10/10 HIGHLY recommend!! The Avogolemono was absolutely delicious, and the Chicken Souvlaki was honestly some of the best chicken I've ever had in my life :,) Not dry at ALL -- suuuper moist and cooked to perfection. HUGE fan and will absolutely be supporting Milos Meze again!

Second (and last) time at Milos Meze. What a disaster. The $20 octopus appetizer was just one lonely tentacle. The fish was fine, nothing to remember. The $50 steak was listed with asparagus but came with potatoes. When I asked, they said the menu wasn't updated. At that price, that feels careless at best. The steak itself was worse. I asked for medium well. Half was medium, the other half was purple raw. I had to take it home and finish cooking it myself. This felt more like a scam than fine dining. San Francisco has far better Greek spots. For these prices, go to Kokkari and avoid the regret.

Absolutely amazing Greek food and a great spot for a big group if you reserve ahead of time. The service was great, the sauces were sublime, and the space was completely packed on a weeknight which showcased its popularity. Highly recommend, but I also will need to come back after I go to Greece!

Delicious food! Super flavorful. Booked reservations via Yelp and they sat us right away. Service was superb. Very attentive staff, kept refilling our waters and gave us new utensils for our main dishes. Gave free pita bread with dip delicious. Everything was so filling and fresh! They're a newer place in the marina. You should definitely come and try it out! Spanakopita was flakey and so delicious! My favorite dish was the moussaka I really enjoy eggplant and it comes with a salad so you get a balance of foods. We wish we had more room for dessert! Will need to come back Plenty of seating for larger parties

What an amazing meal Made reservations via open table for Saturday night. Got there a few minutes early and was promptly seated. The waitress and staff were very attentive We ordered the tomato salad, the chicken and the steak and the Turkish delightd for dessert Every thing was amazing, especially the chicken Will definitely return

Blue and white Milos Meze awaits on the restaurant row in the Marina district on Steiner Street. Nice ambiance sets the tone for Greek food. We were given free pita with a yummy red spread and ordered Spicy Hitipiti, Spanskopita and Arnisio Souvlaki. I'm sure I'm not the only one who doesn't know what these are if I didn't read the fine print! We enjoyed the spinach pie in phyllo pastry and my daughter particularly liked the lamb skewers. Service is excellent as they change plates and wipe the table between servings. In the end, we were also offered complimentary sweets that were much appreciated. This may sound elementary but if they had a menu with photos, perhaps more people unfamiliar with Greek food would recognize what they offer?

Celebrating my 78th birthday on 7/21 at my favorite restaurant in San Francisco - Milos Meze! Thank you to the wonderful staff for a delightful and special evening. With this menu, it is easy to have a perfect dinner...we always enjoy every selection from this kitchen. ...complimentary fresh softly baked pita with acuka - the red pepper dip tantalizes the appetite oktapodi - tender octopus grilled to perfection with lemon, oregano, and olive oil oil anchovies with salad - lovely bursts of flavor arnisia plevrakia - slowly cooked lamb riblets melt on the tongue Tsipura - whole sea bream presented beautifully - crisply charred and moistly tender (I was so eager to taste this - I neglected to photograph its drama) Sautéed Vegetables from Santa Barbara Farms - fresh flavors to savor! We finished the evening with complimentary sweets that are beautifully artful and very special delights. Thank you for your generous hospitality serving a perfect birthday celebration.

Made reservations for a weekend evening last minute; the restaurant was quite busy & there was only outdoor seating left once we sat down. Their menu was compact; the food menu was a page and the drink menu was another page. My friend and I shared their Spanakopita, Arnisio Souvlaki, and Horiatiki salad. Our main entree Arnisio Souvlaki was brought out a lot later after our mezethe and salate dish, which was a bit odd but kept me hungry for more. The Spanakopita was dense and flavorful, with a classical combination of spinach, feta, and leeks. The Horiatiki salad was good but nothing special. As for our main entree, although I very much enjoyed the quality of the lamb skewers, there were only two skewers with minimal meat compared to what I was expecting for the price. The dishes show quality and I'd love to try one of their desserts in the future too, such as their Baklavaki!

Milos has a high rating for a reason! Absolutely amazing food and wine. If you're in the mood for something fresh I would definitely suggest Milos. I shared the octopus as a started and it was perfectly cooked, not rubbery at all. As a main course I opted for the Salmon and it was perfection. Creamy, not too heavy and delicious. Will definitely be coming back & recommending to friends.

What an absolutely delightful place. So glad I was able to stop by and enjoy their food. The ambience is cute and inviting. I'm not sure if it was the time of day or just my good luck, but I made reservations for dining but didn't need them as the place was filled, but not crowded. What I Ordered: - Spanakopita: Traditional filo pies of spinach, feta, leeks, and dill. $12 This was very tasty. Had a perfect flakiness to them with delicious inside. Highly recommended. - Zucchini Fritters: Zucchini with feta cheese fresh dill and eggs ,flour mint serve with tzatziki $15 It wasn't over fried or too filling. Nice balance of ingredients. I really wanted the Arnisia Plevrakia (slowly-cooked lamb riblets, lemon, oregano, and tzatziki), but they said they were out of this meal at the moment. So instead, I had the house recommended most popular lamb, - Arnisia Paidakia: Grilled lamb chops with lemon-oregano vinaigrette and Kokkari potatoes. $42 Now this was delicious! My only critique is that I wanted more. I felt it was cooked to perfection (as Chef recommended). I enjoyed the natural juices and flavoring of the meat, however, my friend did state they wish it had a tad more seasoning to it. I however, thought it was authentic to the region. And because I was hungry when I ordered. Also had... - Greek Fries: French fries, with mild spicy garlic yogurt fondue. $9 This was the one dish I would have sent back. The fries were fried super hard and technically inedible. I appreciated the light topping of feta cheese as the rest of the dishes were so heavy with feta and yogurt sauces. Wine: Semeli Mountain Sun 2021, Greece $16 I ask if they had a house wine, to wish they replied they did not. I was recommended to try a sampling of this wine. It had an aromatic fruity scent. However, felt it was a bit dry for my liking. There was a touch of spice, noble tannins, and a long aftertaste.

I have walked by this place a million times and finally decided to check it out and I am so glad I did!! The staff was incredible knowledgeable about allergens on the menu and very accommodating. The owner stopped by to check on us, too! Will be back!

Came here for dinner and yes, the reviews don't lie. Great place, amazing food, wonderful servers, intimate and this place really is a slice of Greece! I had the moussaka and it did not disappoint. Our server was kind enough to give us a complimentary dessert - creamy rice pudding that was very light, not overly sweet and was the perfect treat to end dinner with. This was a gem of a place!

The restaurant took great care of us even though our reservation was 30 mins behind. We asked them for an extra seat too and they accommodated and gave us complementary apps and drinks. It was a lovely touch to the amazing food

We had a wonderful evening at Milos Meze. From the moment we walked in, the atmosphere was warm, inviting, and beautifully styled the décor feels thoughtfully Mediterranean without being over the top. Soft lighting, tasteful colors, and just enough buzz for energy but still intimate. The food was outstanding. We shared several mezes (the octopus & lamb chops came especially recommended and truly delivered), and the mains followed suit every dish was fresh, flavorful, well‐seasoned, and beautifully presented. Portions were generous without being overwhelming. Service was top notch: attentive, friendly, and very knowledgeable. Save room for dessert the baklava here is made by hand and absolutely delicious (rich, flaky, perfectly balanced with sweetness). Overall, this is exactly the kind of place you want for a special meal or a relaxed night out with friends. I highly recommend Milos Meze.

This is a No bs review Came here on a day trip to sf after walking around and building up an appetite. Ive been wanting to come here after seeing a post. Not more to say then this place is worth your money. The service was great we were attended consistently as it barley opened we went in at around 4:10. Ambience was nice not loud at all but again went in when service started. Now the food, menu is isn't overwhelming with a thousand options which usually helps with consistency. So basically we ordered the whole menu lol But the ribeye was great. Spanakopita also, loved the bread putting as my dessert .

We had an excellent dinner here last night. It was very busy for a Sunday evening & although we didn't make reservations, we were seated pretty quickly. The murals of Santorini & other Greek islands added to the restaurant's charm. Complementary pita & cheese spread is brought to the table. We started with dolmas (grape leaves stuffed with rice) which was delicious & tender & grilled oktopadi (octopus), which was also tender & flavorful with a nice char on it. I had the moussaka (Greek version of lasagna) as my entree which was delicious & saved half for dinner tonight. My dining partner had the lamb meatballs, side order of veggies & roasted potatoes for dinner. I try to save room in my stomach for dessert, but I wanted to have something small so I tried their house made pistachio gelato, which was perfection. It's not too sweet & had pistachios in it. Service is warm, friendly & helpful. The chef comes around to ask how you enjoyed your meal, which was a nice touch.

Found Milos Meze on Yelp and decided to give it a shot after seeing all the great reviews. Totally worth it. The place has amazing food, great vibes, and top-notch service. We tried a bunch of different dishes and every single one was fresh and packed with flavor. Big shout-out to our server Ali -- super friendly and really made the night special. Easily a 5-star spot and one I'll be recommending to friends for sure.

Really fun meal with great dips! Shoutout to our waiter Ali for great service & recommendations

Craving Greek food, we decided to try Milos Meze. It was a sunny, early evening and all the tables outside were already taken, so we sat inside. The Mediterranean vibes and decor transported us to Greece! Nice ambiance. OUR PICKS ~ MELITZANOSALADA ~ roasted eggplant, garlic, red bell peppers, parsley, lemon juice, olive oil. It was seasoned just right and great with the pita bread. 4/5 SOUVLAKI ~ marinated chicken or beef skewers with peppers and onions served with roasted baked potatoes and tzatziki. My bf decided to have the marinated beef. If you're hungry, this dish might not be enough for you. He asked for medium rare and got medium well. The meat was somewhat tender though it would have been better if it was medium rare. 3/5 ARNISIO SOUVLAKI ~ lamb tenderloin skewered with peppers and onions served with roasted baked potatoes and tzatziki. The same with my meat. I also asked for medium rare and it was close to well done. Still, the meat was tender enough but it would have been juicier if it was done correctly. I think this dish should have had vegetables and rice instead. It just didn't seem complete. Barely any peppers and onions. 3/5 It was our first time dining here. Maybe we ordered the wrong items. Nothing stood out so I doubt we'll be back.

Amazing food and amazing service! Great greek food in the mission. Servers were all very attentive and helpful despite the busy evening

Fantastic meal at Milos Mezze. Each dish was flavorful and delicious! We ordered the acuka (red pepper & walnut dip), zucchini fritters, feta pstiti, chicken souvlaki. The zucchini fritters were a standout! Chicken souvlaki was soft, cooked to perfection. They also offered us a small complimentary dish of the spicy hitipiti which was amazing - I'll def order that next time! Unfortunately didn't try the seafood this time around, but seems that's a must here. Ambiance is nice, I love all the evil eyes hanging from the sign outside and the moody ambiance inside. Def worth a visit!

This place is my home away from home. The service, the food, the ambiance. Is all just perfect!! I love coming with a group and ordering like 10 appetizers to share. Our favorites are the spanakopita (not pictured because we ate too fast), keftedes (also consumed before photo), and the tzatziki!! Can't go wrong here. They keep me coming back for more!

Probably my favorite Mediterranean restaurant in SF. Fantastic food with great pricing (yes I like them more than Kokkari Estiatorio which I think is overpriced). One of the few repeat restaurants on my list. They do seafood sooo well. The octopus is super tender and fresh, and so is the fish. I don't eat lamb but my BF always gets their lamb chops and they're full of flavor, tender, and super juicy. The baklava paired with ice cream and strawberries is just chefs kiss. The baklava is super flakey, topped with cloves and cinnamon and the ice cream is i think Kaimaki? I might be wrong here but it's a traditional greek/Mediterranean ice cream, very mild in sweetness but it pairs very nicely with the pastry and so so so creamy and rich. One of the best baklavas I've had.

The food product was excellent. We tried the grilled octopus, spanakopita, chicken souvlaki, horiatiki salad, Greek fries, and baklava. The baklava was the best I've ever had in my life. Super tall and delicious. Just the right amount of sweet and crunch and extra nutty. The red pepper dip and pita they serve as a complementary starter is unreal. So tasty with just the right amount of kick. The tzatziki was top notch as well. Highly recommend. I'll be coming back the next time I'm in SFO, for sure! All of the staff were super attentive. We never were in need for or waiting on anything. The vibes are good there too.

I returned to Milos Meze and had an incredible experience--from the service to the food, everything was top-notch. This time, we explored a variety of appetizers, tried two new main courses, and indulged in dessert. Ali, the owner, personally apologized for the subpar service on my last visit and reassured me that it was an isolated incident. He truly made it right. The service this time was exceptional--our server guided us with thoughtful recommendations, checked in frequently, and we noticed that every table around us received the same attentive care so I knew that it wasn't just because they were trying to win us over. It's clear that this new restaurant takes feedback seriously, iterates on it, and is committed to delivering a great experience to each customer. For the price, the dips, lamb, fish, and everything else were cooked to perfection. I wouldn't go to any other Greek restaurant. The hospitality, service, and quality of food at Milos Meze are unmatched, and I saw plenty of happy return customers around us. If you haven't been yet, it's absolutely worth a visit! My recs... they also give you warm pita for the dips. Appetizers: - Spicy Hitipiti - if you like spicy dips - Acuka - for non-spicy dip - Zucchini Fritters - also our server's fave - Keftedes - to start off with some meat Mains: - Either the Lavraki (Sea Bass) or Tsipura (Sea Bream) - I ordered the sea bass last time and sea bream this time and both were impressive. The chef told us that they're freshly flown in from Greece every three days. The fish is perfectly cooked--moist, flavorful, and light enough to enjoy every bite. - Arnisia Paidakia (Lamb Chops) - Fall-off-the-bone tender, packed with flavor. The orzo pasta underneath is rich and complements the lamb beautifully. This dish is a must-order. Desserts: - Baklava - best baklava I've had. - Strawberry & Ice Cream Dessert - forgot what this was actually called but it was super refreshing

I came here on a Thursday for dinner and it was very busy! The service was a slow as a result but my group didn't mind as we had plenty to catch up on. I tried a few white wines (they allow you to have a small taste before you decide on a glass which was a huge plus). I had the Tsipura (Sea Bream) for dinner. I should have ordered a side of potatoes or something as this didn't come with any sides, but it was delicious. I'll come back again.

Wonderful Greek restaurant. Food was amazing, service was also great, and I even like the decor and feel of the restaurant. We had the sea bass and the lamb main courses, both were amazing. All the entrees were wonderful and the pita was freshly baked. We plan to come again.

We tried Milo's Meze for the first time and were pleasantly surprised! Staff was so nice and welcoming and the interior was cozy and chic. Our reservation was for early dinner at 4:30pm, so we decided to stick with appetizers for the table. We got the tzatziki, roasted eggplant, dolma, giant beans, spanakopita, sauteed prawns, lamb ribs, and keftedes for our table of 5. Everything was delicious with the baskets of warm pita, our standout favorites were the sauteed prawns and lamb ribs. They also gave us a free tasting of the acuka, which might now be my favorite dip to go with pita. Definitely a good Greek option for date night or casual catch-up dinner, I can't wait to come back to try more of their menu!

Such a welcome addition to the Marina - finally some amazing Greek food! The interior is clean and classy without being pretentious in any way. We started off with a flaky yummy spanakopita along with abundant pita bread with red pepper dip and tzaziki. Free house bread? In this economy? That's a huge YES from me!!! I got the chicken souvlaki as my main and it was sooo juicy. In addition to the mouthwatering food, the service was so warm and welcoming. Our server recommended the revani for dessert, which was like eating a warm hug - fantastic way to end the meal.

Great food and vibe. The staff were very helpful and friendly. I'll come back for sure. Lamb chops were excellent with a side of potatoes.

What a wonderful find! This restaurant's fabulous food (you must try the Chicken Souvlaki and the Zucchini Fritters) is also matched by its warm hospitality. I promise that the team of George, George (yes, there are two), Ali, Nodira, and Jamila will make Milos Meze one of your favorite restaurants too! Bravo to chef, Ali Yaldiz!

Had a Sunday night dinner here as walk ins. We started with some delicious Greek wine and spicy dips along with dolmades and zucchini fritters. The zucchini fritters were the standout favorite. We also ordered the lamb small plate and a side of the taverna pilaf. Everything was absolutely delicious and crafted with care and fresh ingredients. The tzatziki is so delicate and delightful and pairs well with everything we ordered. The complimentary pita is of course a must. We tried the baklavaki dessert which came with a delicious ice cream, strawberries and nuts. The interior is very nice and offers a relaxed yet elevated environment with hand painted Greek scenes on some of the walls and dark wood paneling. Our service was great and friendly from beginning to end. Will definitely be returning and making this a regular spot. Highly recommend!

Celebrated my boyfriend's birthday at Milos Meze last night, and wow! This new Marina Greek spot (6 months young) is incredible. The place is clean, tastefully decorated, and the food is out of this world. We devoured spicy hitipiti, ackuta, and eggplant spanakopita with endless pita, dips, and free house bread (yes!!!). My chicken souvlaki was amazing, and his sea bass equally impressive. Portions are generous, prices are fair. But it wasn't just the food; the service was incredibly warm, welcoming, and attentive from start to finish. We ended with a 10/10 baklava, ice cream, and strawberries. We're definitely returning and my only regret is not taking photos. We were THAT excited to devour. HIGHLY RECOMMEND.

Easily the best Greek food I have ever eaten. It doesn't matter what you eat, the tzatziki is going to make it better. So friggin good. We had the saghanaki and keftedes as an appetizer and they were tasty and delicious. We had both souvlaki plates along with lavraki and we went home super satisfied.

What a cute restaurant. We love Kokkari and this is very comparable but cheaper and a bit more casual. We loved everything we ordered and had a lot of appetizers - zucchini fritter - jumbo prawn - baked giant beans - lamb riblets - meatballs - octopus - both soups - chicken skewers Waiting on our dessert. Just got tea and pleasantly surprised that they served all of us cups for one order. Kokkari is stil nicer and has better desserts but overall solid 4.5 stars rounded up to 5 to support this new business. Plus service is definitely 5 stars and so attentive. Will be back.

Cute new Greek restaurant. Very friendly staff and great service. Really good dips! And apps!

The service was amazing, they recommended the best wine paring for my meal! The food was some of the best food i've had in this city so far. The Spanakopita was to die for and they have great vegetarian options. It was so cute outside.

Absolutely Incredible Experience at Milos Meze! I recently dined at Milos Meze, and let me just say--this was hands down some of the BEST, most flavorful food and service I've experienced in a long time. If you're thinking about going, do it. You will not be disappointed! Our server, Mukhlisa, was amazing--super attentive and knowledgeable about the menu. You could tell she genuinely cared about our experience. The entire staff was on point. They were quick to clear any dirty dishes, replacing them with fresh silverware and plates without us even asking. They also boxed up our leftovers promptly. As someone who used to work in the service industry, I really appreciate those details--and Milos Meze nails it. Now, the food. Magnificent. Everything tasted incredibly fresh and well-balanced. I had the charred octopus--cooked to perfection. My friend ordered the steak, and it was perfecto--tender, juicy, and full of flavor. We also shared the salmon, and wow... just so good. The tzatziki cream was phenomenal--tangy, smooth, and the perfect complement to everything. I legit didn't want to put my spoon down. The owner/chef, Ali, was walking around the restaurant making sure every guest was happy and taken care of. It felt like we were being treated like family. After our meal, he stopped by our table and even showed us videos on his phone of how he sources and marinates his meats. You could tell he's passionate about what he does. To top it all off, he surprised us with an unforgettable dessert--the best baklava I've ever had. It came with fresh strawberries glazed in honey, a scoop of vanilla bean ice cream, and that warm, thick, crispy baklava with fresh walnuts. Absolute heaven. I took photos of everything (because how could I not?). The place is warm, welcoming, and spotless. They've only been open for six months, but Milos Meze is already a gem in the heart of San Francisco. Make a reservation--they get busy for a reason. I'll definitely be back!

It was the 4th of July, and the night before I decided the last minute to cancel a reservation across town and find something that wouldn't require us to drive to dinner on the fourth. Searching for mediterranean food, MILOS MEZE popped up. The reviews and the location were on par for what I was looking for. We walked the two blocks from our hotel and we were sat immediately. Staff is warm and welcoming. Looking at the tables with food around us, we were already happy to be dining at MILOS MEZE. We ordered the anchovies with olive oil, lemon and parsley. This dish is the most memorable from our entire four-day trip! We also shared the moussaka and Greek gelato! We will definitely be returning on our next trip to the city.

Amazing Greek restaurant with warm service and a cozy vibe. We loved the complimentary pita bread, juicy Keftedes, and the fresh Milos Salata. The Lavraki sea bass was tender and flavorful, and the rib-eye steak cooked medium rare was perfect. Finished with Revani, Baklavaki, and creamy Greek gelato all delicious! Truly authentic flavors of Greece, I'll definitely be back.

What a great gem of a restaurant I. San Francisco! We snagged a last minute reservation after landing in San Francisco and Milo's did not disappoint! This restaurant had the best spanikopita and tzatziki I'd ever had! I wish we ordered a second wound of appetizers!

An excellent meal! Tried the Sea Bream, a fish I was not familiar with. It was absolutely delicious. The service and ambiance were spot on. And the servers and even the owner herself went out of their way to make sure our meals were perfect. I would highly recommend dining here. Outstanding and fairly priced.

The entrance is enticing. As you enter, it feels like you are in Greece. You sit down and the service begins. The menu is awesome. We ordered several appetizers and main dishes. All were excellent. The staff is friendly, engaging and efficient. Prices are reasonable. A parking lot is just a block away.

Came to SF for Giants fan fest and wanted to have a meal before we left. A friend suggested Milos. Everything was wonderful. Food, service, atmosphere. Shared a plate and the server split for us. My husband did the lamb and I the chicken. Next time I would get the lamb. Tender. Juicy just wonderful. I loved the pickles. Not as strong as a dill but very good. Tzatzki was thick and creamy. Great on the hot pitas. Chef gave us a taste of the hitipipi and we would definitely get that again. Never wanted for anything. Service was on point. Nicely decorated with comfy chairs. A good find.

We came to dinner here before a concert at Palace of fine arts. We were greeted by Yamileth as the host this particular night. We had mentioned having a hard time choosing between 2 appetizer options as so many sounded so good. The waitress provided us with sample appetizers which was extremely sweet of her. The food is wonderful to share, plates are a bit on the smaller tapas sizes for the price but the flavors are all there. We cannot say we had one bad dish. For dessert, Yamileth provided us with samples and very delicious. Overall, the service was great. The ambiance is warm and inviting. I can see this establishment thriving in the coming months. If I am in the neighborhood, I would return.