Milos Meze
Restaurant · Marina District ·
Authentic Greek flavors, fresh ingredients, and warm hospitality
Authentic Greek flavors, fresh ingredients, and warm hospitality
"When you’re looking for Mediterranean north of Lombard St, head to Milos Meze. The Greek restaurant is a neighborhood standby for dipping endless amounts of pita into creamy tzatziki and red pepper htipiti. Despite the stiff dining room with uncomfy emerald velvet chairs that are pushed too close together, the food makes dining here a great experience. Stick with the basics on the menu: oregano lamb chops are juicy, bubbling saganaki is so good you’ll happily risk burning your mouth for another bite, and the tender souvlaki is the best in the city." - julia chen 1, lani conway, ricky rodriguez
"When you’re in the Marina craving endless amounts of pita for dipping into creamy tzatziki and red pepper htipiti, there’s only one option: Milos Meze. The menu is lengthy, but the Greek restaurant excels at the basics: oregano lamb chops are juicy, bubbling saganaki is so good you’ll happily risk burning your mouth for another bite, and the tender souvlaki is the best in the city. Stick with these dishes and you’ll forget all about the too-close-together green velvet chairs that make getting to the bathroom a little difficult." - ricky rodriguez, patrick wong, julia chen 1
"Settle into the new Marina restaurant, and order this classic Greek chicken and rice dish — the velvety egg-infused texture and light lemony flavor taste like home, even if you’ve never been to Greece. The portions are filling and hearty, but not too big — leaving enough room for the excellent skewers and mezze." - Flora Tsapovsky
"The Marina doesn’t have many Mediterranean spots, but with Milos Meze, the neighborhood has a fantastic option for dipping endless amounts of pita into creamy tzatziki and red pepper htipiti. Despite the somewhat stiff dining room with uncomfy emerald velvet chairs that are pushed too close together and faux-Mediterranean murals that look AI-generated, the food is what makes dining here a great experience. The menu is long, but the restaurant excels at the basics: oregano lamb chops are juicy, bubbling saganaki is so good you’ll happily risk burning your mouth for another bite, and the tender souvlaki is the best in the city. Stick to these classics and you'll barely notice having to perform airplane-seat acrobatics every time you squeeze past those green chairs on the way to the restroom. photo credit: Ricky Rodriguez" - Ricky Rodriguez
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