mayank S.
Google
I had one of my most memorable dining experiences at Mimi kakushi recently and I felt it deserved a proper shout out. From the moment I walked in the team made it feel less like a dinner reservation and more like the start of a small culinary journey.
With recommendations flowing effortlessly between Executive Chef Hoon, Head Chef Henry and Sushi Chef Go Nagano every dish felt like it had a story behind it. I started with the Chutoro and Otoro nigiri which were melt in the mouth perfect. Chef Nagano’s precision and balance really showed here. The spicy salmon maki and salmon sashimi continued that clean, elegant flavour profile the restaurant is known for.
The highlight for me though was The Miso Black cod, a suggestion from Chef Hoon that turned out to be absolutely spot on. It was rich, silky and just the right amount of ingredients blasting flavours in every bite.
Service throughout the evening was genuinely impeccable. Mr Joaquin looked after the table with a kind of attention that never felt forced, always appearing at the right moment. It’s clear this standard comes under the steady guidance of Mr Mathieu, who sets the tone for hospitality at Mimikakushi.
Overall it was the combination of thoughtful recommendations, skilled craftsmanship and warm service that made the evening special. A big thank you to the entire team Mimi kakushi,
This restaurant deserves 3 Michelin stars⭐️⭐️⭐️
can’t wait to be back.