

5

"Inspired by 1920s Japan and located in the Four Seasons Restaurant Village, I enjoyed Mimi Kakushi’s stylish, scene-setting space and its roster of signature dishes that keep diners returning—miso black cod gyozas, baked bone marrow topped with beef tartare, and a seasonal mushroom donabe rice pot. The bar is also worth a stop for pre- or post-dinner drinks." - Claudia de Brito, Sophie Prideaux
1920s Osaka-inspired dining with Wagyu gyoza & sake cocktails
Four Seasons Resort - 23A St - Jumeirah - Jumeirah 2 - Dubai - United Arab Emirates Get directions
AED 500+