Tucked away in Annecy, this cozy Japanese gem offers fresh sushi, inventive dishes like foie gras rolls, and a lovely patio—reservations are a must!
"This tiny Japanese restaurant is crammed with regulars. The minimalist interior provides the perfect foil to well-crafted Japanese fare with the occasional foray into a traditional Gallic repertory. A few examples: sushi of foie gras, caramelised eel or jasmine-perfumed crème brûlée. A few tables are laid on the patio in fine weather." - Michelin Inspector
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F D
Raoul Maag
John Birch
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Thi Tran
Clarissa Lok
Anthony Devlr
Duy N.
Jo H.