BarrettTV
Google
I was not aware the food was all vegan, so maybe that's why everything I have has tasted the way it has, whenever I have had vegan food, it's typically rather bland or has an odd flavoring. Somehow I missed this detail about the place until I went to leave this review.
However, having celiac disease I was excited to have a GF bakery so close. Especially since the prices are decent compared to others. However I have gone many times & always gotten different things, but pretty much everything has not been that good (to me).
The texture of a lot of stuff is not similar to non GF food, but maybe that was not the goal. Usually GF baked items can have a "normal" consistency, but most items here do not. Also the overall flavor is just pretty odd. I have had cookies, pies, muffins, even soup. I can get a box mix & get a tastier result at home.
SO if you are used to eating vegan food, this is probably super tasty in comparison to a lot of other options. However, if you are not & just looking to try something, be warned you may not like it.
I think there is good potential & minor tweaks to recipes would go a long way. I know for me when baking GF I had to find the right type & brand of flour to perfect some things & had a lot of trial and error. Developing celiac later in life gave me an advantage of at least knowing how things "should" taste so I could compare.
Lovely ambiance though & except for one time, everyone has always been very friendly.