Mini Mal
Colombian restaurant · Bogotá
Tv. 4 Bis #56A-52, Bogotá, Colombia
Highlights
Creative Colombian dishes using indigenous ingredients from all regions.
Creative Colombian dishes using indigenous ingredients from all regions.
"On a curvy street in the Chapinero neighborhood, this welcoming restaurant is one of the pioneers of the new Colombian food movement, with dishes inspired by the diverse regions of the country, from the Amazonas to the Pacific coast. Chefs Eduardo Martínez and Antonuela Ariza are passionate about rediscovering and promoting national ingredients, and showcasing them in creative dishes like plantain balls filled with crab meat simmered in house-made red curry or braised beef with Amazonian tucupí (a traditional sauce of cassava and chile), lemon ants, fried cassava, and starchy flatbread." - Liliana López Sorzano
"A representative of the new-wave Colombian dining scene, celebrated for bold acidity, heat, and inventive uses of local ingredients that push traditional flavors into modern territory." - Lesley Suter
"Cited as a neighborhood spot to find tamales and envueltos, offering convenient access to these traditional wrapped dishes." - Juliana Duque
"Run by younger chefs such as Antonuela Ariza and Eduardo Martinez, this newer spot represents the next generation of Bogotá cooks focused on sourcing local ingredients, employing thoughtful techniques and contributing to the broader movement to define contemporary Colombian cuisine." - Juliana Duque
Linda Cremonesi
J.A. Rocha
Kendrick Tan
RS RS
Danny Auron
Daniela García
Katia Arami
Carlos Goyeneche
