"On a curvy street in the Chapinero neighborhood, this welcoming restaurant is one of the pioneers of the new Colombian food movement, with dishes inspired by the diverse regions of the country, from the Amazonas to the Pacific coast. Chefs Eduardo Martínez and Antonuela Ariza are passionate about rediscovering and promoting national ingredients, and showcasing them in creative dishes like plantain balls filled with crab meat simmered in house-made red curry or braised beef with Amazonian tucupí (a traditional sauce of cassava and chile), lemon ants, fried cassava, and starchy flatbread." - Liliana López Sorzano
Lesley Suter
