Mino Brasserie

Absolutely amazing French cuisine, everything was unique but tasted completely balanced. The salad is phenomenal, I love when salads are made with more than just the standard greens. All the ingredients went together so well, I would definitely come back here and I have absolutely zero complaints about any of it. Service was very attentive and inviting as well, very nice atmosphere.

I want to give them a five but I was really disappointed to go on a Saturday for lunch having checked the menu. I was really excited to try many of the dishes. Only to find that they only have a brunch menu on Saturday and wouldn’t make an exception. I realize that more and more places serve brunch both week end days but it would have been nice to have the choice to pick off the menu. Maybe j give a try another time but it definitely feels like they are doing what’s cheaper and most profitable for them vs what clients might want.

Lovely service by the waiters. They even provide free dessert on the house because I'm new to the place. Nonetheless, this should not biased my review towards the place, which I felt provide great service regardless. The main course, the NY strip steak 10oz, was made perfectly and is well cooked. For the dessert, it has a dark chocolate taste, which i liked since desserts tend to be very very sweet. However it isn't made more healthy by the amount of whipped cream on there. A low point would be the green beans side, which isn't bad, but just not very special and a bit soggy.

Genuinely impressed with the authentic bistro experience offered at Mino. The service was impeccable (shoutout to Yohan!) and the food was delicious. Plates were served hot and generously portioned but not gluttonous. Both wines were very tasty and our complimentary champagne tasted even better :) We will definitely go back for lunch or dinner, either with friends or great for a cute date. We went on a Friday at 7:15 and reserved one week ahead of time. I recommend doing the same as there was very little room for walk-ins. The space was warm and cozy – maybe too warm with the heater under the bench seating along the window, and a little tricky to pass by with everyone’s jackets on their chairs. The interior space was chic and filled with the familiar sound of lively chatter and kitchen clamor, which made me feel at ease. The entire staff was very attentive and prompt to keep our table bussed and served. Because there is a busy street corner outside, I might recommend some hedges or light fencing to keep the headlights from distracting and bringing down the swanky vibe. I ordered the duck magret and it was cooked to perfection. The sauce was salted just right and the carrot purée was fragrant and fresh, light and creamy. My sister was very happy with her steak au poivre and said it was “exactly what she wanted” for a savory winter meal. My other sister, who is gluten free, ate every bite of her sea bass and my husband couldn’t stop raving about the burger and fries. I tried the mayo too and it was in the traditional French style and very yummy. We were treated to a chefs special gluten free leek soup starter and it was perfectly balanced with a light potato flavor and velvety texture, and served nice and hot. We all commented on how good it was! For dessert, also generously offered and with the mousse tweaked slightly to make gluten free, we got that and the famous profiteroles. The chocolate sauce and whipped cream were the standout, and the choux was great but not exceptional according to my boo’s standards. The espresso came out steaming and well balanced, and we finished with some nice bubbly and friendly conversation. We never felt rushed and the staff was truly there to make us feel welcomed and taken care of, which they certainly did! For a winter meal with family before heading out of town this was exactly what I had hoped for. It felt like we were in Paris more than NYC (yes, the staff was French) and the crowd was a mix of local finance / fashion types from SoHo as well as more modest educator / family types and younger first timers who seemed to pop in for a cute date. I would recommend this place to anyone looking for a chic escape during their stay, or even just to impress a friend. Will definitely be back :)

Stepping into this French spot feels like traveling back in time to Paris in the early 1900s. The aesthetic is beautifully curated, with attention to detail that makes the experience feel authentic. Most of the kitchen staff is actually French, which adds an extra layer of credibility to the flavors. We started with oysters, elegantly presented on what looked like a golden copper plate—stunning. However, I would’ve loved to know the variety and origin, and honestly, I expected more than just one option. Still, the presentation was on point. Next, we had the Burrata Des Pouilles, which was delicious but came with barely any bread. And let’s be real—bread is cheap. No excuse not to serve more, lol. For appetizers, we ordered the Gnocchi aux Truffes, which was solid, well-executed, but not mind-blowing. A solid 7/10. Then came the Escargots De Bourgogne, which I had been wanting to try forever. Let me tell you—these were AMAZING. Like, 100/10, life-changing, unforgettable. Easily the highlight of the night. For drinks, we had two glasses of Sauvignon Blanc—nothing special, just a nice pairing for the meal. The ambiance was great, music on point, and the vibe was flexible—you can go dressed up or casual, whatever works for you. Plus, it’s super close to the subway, so easy to get to. I went for my birthday, and it turned out to be a solid choice. Overall, I’d give it 4 stars. If they step up the oyster selection and don’t skimp on the bread, it could be even better. Definitely recommended!

Great staff, food is delicious. Ordered mussels with fries, beef bourguignon, creme brûlée and tiramisu. The mussel cream sauce was divine, kept asking for more bread to soak up the delicious sauce. The creme brûlée had real vanilla beans. The tiramisu has their own house special twist. The vibes were cozy and great for a date night spot. Amazing overall.

Delightful my last day dinner of NY trip. Even I was alone I felt warm and comfortable vibe from the restaurant and food . I had scallops and next time I visit I will try mussels and steak.

My gfs and I each ordered a French onion soup which was average. We ordered the 40oz ribeye with herb butter sauce. It was excellent. Comes with fries and a side salad. Green beans were ok as well as the garden salad.

I recommend Mino Brasserie. My friend and I dined there before a show at Village Vanguard. We picked it for its proximity to the famed jazz club. But it was good enough in its own right, that I would not hesitate to suggest it to someone who wanted a place in the neighborhood with this cuisine. I had three raw oysters to start. They were fresh and cold and as they should be. With everything going around, I have become more cautious about bivalves. These gave me confidence as soon as they arrived, and I enjoyed them. For a main course, I had the gnocchi. It was heavy -- as it is supposed to be. It "hit the spot." The weather was wintry, no more than 20 degrees with wind chill. That is a dish that, for me, is seasonal and that it the season. (I would not have ordered it in the summer, and I'd bet they take it off the menu then.) My friend had the sea bass. He ate every morsel, including the sides. Service was competent, not obtrusive. We were there early. It sure filled up. The only negative, minor and only noticeable once, is our specific table was in the wrong place for the rush of cold air when the door was opened (a big party came in and opened the other door, to the add-on vestibule); not a big deal, but we did notice after us they didn't seat anyone at the next table either, because that specific area was subject to these gusts.

such a cozy neighborhood spot, but we did not love their food so much :( I LOVE escargot, but have I ever had escargot with sundried tomatoes? NO. I am sure they used frozen escargot and sundried tomato covered frozen escargot flavor very well. onion soup didnt have much soup. Duck was not cooked perfectly and had interesting flavor/smell to it. french fries that came with steak were shockingly soggy.. They do have a great wine selection though. Maybe this place is trying to do some kind of french fusion style, but did not satisfy our palates.

As per most recent reviews, I went to this French restaurant several months ago. The staff was friendly and the place is quaint with a nice atmosphere. I don't remember anyone having a drink outside of someone having a glass of wine. The prices are a tad high here but the quality of the food was solid with faults. They gave us some bread to start which was warm with a light crunch. The only smaller plate we ordered was the Escargots Gratinés listed as 8 snails, parsley & garlic butter, sundried tomatoes, and breadcrumbs for $24. They were a bit different than other styles with some cheese on them as per the word gratin which added an extra savory component. It was possibly a bit salty from said cheese but solid and the bread of course helped finish any of the remaining delicious butter. As per mains, the Coquilles St Jacques or wild scallops, home made truffle purée, rosemary, and red wine reduction for $36, was the best dish of the night but different in terms of preparation compared to other places. The scallops were more plainly grilled (and perfectly so) though presented nicely with the roasted rosemary being used as the skewer which added a nice presentation. The sauce was excellent as was the umami rich truffle puree which added to the sweetness of the scallops. This was the best dish of the evening by a mile The Magret De Canard A L'Orange or duck breast, orange and wine glaze, and parsnip purée for the same price was pretty tasty. The duck was again presented a bit differently being a few large pieces of it instead of breast slices. It made a bit more difficult to share but the presentation was more striking so I didn't mind though I think this led to some of the duck being a bit chewy as well which was unfortunate. The orange sauce was sweet but only lightly and the parsnip purée was well prepared and very tasty. Last and most expensive was the Filet De Bœuf Rossini with grass-fed beef filet, foie gras, French fries, toast, and black truffle for $55. The beer filet was a tad small but very tender while the foie added richness. The truffle and red wine sauce added depth while the vegetables below; likely roasted; added more textures. There was also some type of red wine sauce or rather really a reduction on the bottom which added more flavor. This was a pretty solid version of this dish though I would say for the price point, I think the one at La Sirène had more depth of flavor and was just overall better. We didn't order many dishes but we got to try some of their unique creations. In general, the food had nice presentation and was worth it to an extent for the prices but there were faults in most dishes outside of the scallops. Upper 3/Low 4.

Fantastic French restaurant in West Village with available reservations. It was intimate with very little space btw the parties, but somehow really worked into its busy, cozy vibes. The service was attentive and friendly. We split some apps and we each enjoyed our entree. I liked my mussels with fries and had a taste of my friend's scallops which were perfectly cooked. The salmon looked perfectly cooked too with a crispy seared exterior and a tender interior. Would definitely come here again.

With nearly 49,000 restaurants in NYC, diners have plenty of choices--and this is one I'll never return to due to appalling service. I reserved a table for my husband's birthday. After a simple meal (a burger and stew, no dessert), we had just paid and were putting on our coats when the hostess, hands in a pleading gesture, asked us to leave because a young couple wanted our table. Meanwhile, five bar seats and five tables were open. When I pointed this out, she didn't apologize--just stated there's a 1.5-hour limit. After spending hundreds on dinner, this treatment was beyond disappointing. I'll never return and hope management takes note.

Slow, inattentive service and mediocre food. The best items were the French fries (light and airy while still nice and crispy) and the gnocchi. The mussels were small and average and the escargots were small and rubbery and lacking in flavor. The free bread with butter to start was good. We came in for an early bird dinner around 5pm and the entire restaurant was empty. Despite there being no customers, no one ever came to refill our water (which was empty most of the time) or clear our dishes. There was plenty of staff there but they were all standing in the kitchen ignoring us either just folding napkins or doing nothing. Will not return.

Great place for a semi-casual dinner! I got dinner here with a friend on a Thursday night. We had a reservation but I don't think we would have needed it because there were plenty of open tables. I ordered the Niçoise salad. It's one of the best I've had in the city! Perfectly balanced. Our server was very nice and attentive. Most of the servers speak french. The atmosphere is very european. There is indoor and outdoor seating. They accept apple pay. (It says they don't on yelp.)

First I need to say that our waiter Yohann could not have been nicer. He gets 5 stars. Very kind and very understanding. He did take multiple items off of our final check. Now for the food. Wow. Maybe this place is getting high ratings for dinner? Brunch was atrocious. I ordered the French toast. Menu description: French toast, Nutella, bananas pecan pralines. $22. I'm adding a picture. I'm stunned by the plate that showed. It was literally a cold piece of toast, no Nutella, no pecans, rotten banana and whipped cream. Piece. Of. Toast. My kids both got pancakes. Buttermilk pancakes, seasonal berries, maple butter, caramel. $17 Both plates came out with just pancakes. Cold pancakes. Nothing else. No syrup. No berries. So caramel. Nothing. But at least they got pancakes not a piece of toast. Additionally in 2024 in nyc I've never come across a restaurant that doesn't offer a milk or sugar substitute. This restaurant had neither. Only whole milk and only brown sugar. Service was slow. Our meals didn't all come out together. Not impressed, won't go back.

This was a lovely restaurant or what I would consider a hidden gem in WeVille. Everything we ordered came out perfectly. We started with the foie gras which was great with the toasty bread sticks and crusty bread that we were served and came with a small side of preserves. I loved the garlicky flavor of the escargot which I wish I had more of. The roasted scallops were neither rubbery nor dry and super meaty. Mussels and frites were delicious and the soup it came in was full of flavor almost like a chowder and we enjoyed dipping our fries in it. It was so good that my brother poured it into a cup and started drinking it. Cheers! The duck was also cooked well and I liked how it was braised. Overall a wonderful experience especially since the staff were so welcoming and the waiters were attentive. The food came out at a good pace and it was not overly crowded but we did make a reservation. There is a slightly open kitchen and we even saw them torching the creme brulee which although not as crackly as I expected had a nice flavor. The apple tart tatine was better in my opinion and served with a caramel sauce a la mode. Nothing was overly sweet. Definitely a good choice for a nice intimate dinner with friends or a romantic date.

This place is so good and has the best service! The coziest restaurant with incredible good, I highly recommend!

Cute French bistro Waitress great service Food delicious Ordered escargot beef Bourguignon and steak frites

It's 3.8 rounded up. Saw this place when I dined in Don Angie across the street, so decided to come one day. Ordered 2 apps and one entree each for 5 of us. Portion was definitely on the small side. I had the octopus as my main. Flavor was fine but portion was so tiny that only had 3 small half tentacles and 2 pieces of baguette in it. I wouldn't be full if I didn't have some apps and bread before. Some of my friends complained their mains were over salted. Service was good that they kept our water bottles filled at all times.

Visited on a Sunday for lunch. It was empty, but there was a parade going on outside so that may have been the reason. The staff was really nice and made sure I was well tended to. I came specifically for the steak frites and I thoroughly enjoyed it. I'm definitely interested in exploring more of their menu in the future.

Super friendly staff, my friends and I were able to get last minute reservations at 7:15PM on a Friday and it was a reasonable crowded-ness! We were able to pick our seats and my friends got the moules frites while I got the steak tartare. We all got a complimentary warm roll to start but the butter was pretty cold and hard. The steak tartare was on the mustardy side and a little grey looking? But tasted good! I also tried the mussels and they weren't bad! Their fry "dip" was just straight mayo which was a little odd but they brought out a tiny little amount of ketchup when we did ask for it. The fries were standard French fries where half were really crispy and the other half were kinda soft. A cute spot!

Manager? (forgot his name) was nice enough to move us to a warmer area even after we were seated and had our drinks (cold draft air was hitting us at the location we were seated). Waiter fillet the fish for us which was very kind of him Creme brûlée was a bit runny but tasted good Service was on point; waiter checked up on us frequently Ambience was chill Would return to try other items on the menu

No complaints! We came here on a busy Friday as a group of 4, we had a reservation for 9pm and arrived on the dot. The place was bustling and very lively. We were informed by the hostess that our table was being occupied by a group and that we will be seated when they leave. Long story short, they didn't want to leave and we ended up being seated closer to 10pm but they plied us with complimentary champagne and dessert so we didn't mind too much. After seated, we ordered a slew of appetizers and I ordered the burger. Appetizers were great, my burger cooked to perfection and the fries phenomenal. For dessert, we ordered the profiteroles, some tart, and another dessert and all were fantastic!! Next time the creme brulee though. 10/10 no notes, will be back! Thanks for having us!

Exquisite French Brassiere! West Village! New York City! Extremely accomplished chef delivering over-the-top cuisine that is tantalizing and appealing to the eye! The Duck Breast was prepared medium rare with the right amount of char to provide a hint of crisp texture; and the Scallops were cooked to perfection, yet piping hot. Chef Lucien is very talented and extremely focused at his craft ensuring each course was perfect. To add to the experience; Hugo is a charming host and server that is dedicated to creating a memorable dining experience. Customer service and satisfaction beyond expectations. Highly recommend for special occasions and dates.

The food was lovely and reasonably priced, but it was so hot in the restaurant it was almost unbearable - we chose not to stay for dessert, it was too hot

Merci beaucoup pour ce soir, l'ambiance et les serveurs étaient au top ! La qualité de la nourriture également !

Mino is an utterly charming, authentic French bistro. We were warmly greeted and had charming service throughout our meal. We started with the foie gras, which was buttery smooth and delicious. The steak tartar was a bit in the small side, and I missed the egg on top, but was delicious. The chef opted for larger chunks of cornichons and mixed herbs in, which I quite liked. A large side of delicious fries made the meal. A word to the wise-Mino does not serve hard alcohol, only beer and wine, so grab a pre dinner cocktail elsewhere.

Excellent spot for upscale trendy French food in the village. The waiters were so kind and attentive, and the service was excellent. The vibes were intimate and cozy. The food was exceptional, especially the mussels, they were so delicious!

LOVELY little French place! We had their leeks, escargot, foie, duck, and everything was perfect. The duck was perfectly cooked, just shy of medium and it was delicious. Foie had a lovely sweeter than I'm used to sauce but i thoroughly enjoyed the new taste journey. The escargot was interesting and I've never had it this way, they had some small tomato pieces in there. It was good, and kind of reminds me of a more rustic style escargot cooking.

Would recommend for a cozy date spot. The waiter was very nice, and I felt like I was actually eating in a restaurant in France. We got the scallops and the steak. I highly recommend the scallops - the sauce with the truffle mashed potatoes was an excellent combo. The scallops themselves were also perfectly cooked. We finished off with a creme brûlée, which was decent. I would highly recommend this spot. It looks like you could walk in when we went on a Thursday at 6pm, but would be good to make a reservation to be safe. I did see them on Seated as well.

Git the magret de canard and the tarte tatin. Both were alright sans plus. Not bad by any means but I wouldn't come here specifically for the food.

This place had us at "hello"! Nestled on a corner in the West Village, looks so inviting and cozy from the outside... we were excited to go in. Didn't disappoint!! We enjoyed some conversation at the bar over some INCREDIBLE cocktails..... something with chartreuse & pomegranate... wow they were good! Beautiful casually chic atmosphere. Servers are so professional & attentive. Could see the chef preparing dishes & would have loved to stay to eat... but we had reservations for dinner at their sister restaurant, St Tropez... so alas, we have to come back to Mino again . Love love love this place!

Wow...this place is legit. I feel like I am in Paris. The decor is perfect for a classic bistro. The service is great and the food is fabulous. The French onion soup is one of the best in NYC. The beef bourguignon has the perfect red wine sauce with beef so tender that melts in the mouth. Much more relaxed French than Cafe Benoit or Balthazar. Excellent neighborhood spot.

I recommend Mino Brasserie. My friend and I dined there before a show at Village Vanguard. We picked it for its proximity to the famed jazz club. But it was good enough in its own right, that I would not hesitate to suggest it to someone who wanted a place in the neighborhood with this cuisine. I had three raw oysters to start. They were fresh and cold and as they should be. With everything going around, I have become more cautious about bivalves. These gave me confidence as soon as they arrived, and I enjoyed them. For a main course, I had the gnocchi. It was heavy -- as it is supposed to be. It "hit the spot." The weather was wintry, no more than 20 degrees with wind chill. That is a dish that, for me, is seasonal and that it the season. (I would not have ordered it in the summer, and I'd bet they take it off the menu then.) My friend had the sea bass. He ate every morsel, including the sides. Service was competent, not obtrusive. We were there early. It sure filled up. The only negative, minor and only noticeable once, is our specific table was in the wrong place for the rush of cold air when the door was opened (a big party came in and opened the other door, to the add-on vestibule); not a big deal, but we did notice after us they didn't seat anyone at the next table either, because that specific area was subject to these gusts.

Everything was served well and safe, but not very exciting. Endive Tart - interesting item and we enjoyed it. Mussel - it was fine but the soup base was a bit bland. Scallop - pretty good but I couldn't taste truffle puree. BŒUF Bourguignon - good. Aperol Spritz was too sweet.

My friend and I walked into Mino Brasserie not knowing what to expect - we had tried to get into Don Angie, but with no luck, decided to look for another option. We are truly glad we stopped by! Even with no reservation, we were seated about 5-7 min after we arrived at 7:30p on a Friday night. In the meantime, we were given a menu to look at and food recommendations by the host (or server?), Renaldo, who, even though busy, made us feel super welcome. When I asked about red wine recs, he admitted he wasn't super knowledgeable about wines and called over Ali, who listened to my tasting preferences and insisted he bring a taste of a wine he had in mind that he thought I'd love. One sip (and again, this is all before we got seated!) and I knew Ali had hit it on the spot. The wine was medium bodied, had fruit flavors, but also ended with a bit of spice. We were seated shortly after, and I immediately ordered a glass of the wine suggested to me. We also decided to order the octopus as an appetizer and I had the scallops for my main while my friend had the mussels. My scallops were amazing and cooked just right, and when I tried a bit of my friend's mussels, I knew they had taken previous reviews into consideration and really deepened the flavor. The sauce was great! My friend had been to Paris recently with her parents and kept saying how wonderful the food and wine was and how she definitely wanted to bring her parents here. Our server, Johan, then asked if we wanted dessert. We took a look at the menu, but given that we were both full and would only be able to take one bite or so of any dessert, we decided to skip. We told Johan as such and settled in to finish our wine, so imagine our surprise when instead, we were given complimentary sparkling wine. The bubbles were great, and the drink wasn't too sweet at all. My friend and I were super touched. But wait -- there's more. Johan and Ali also came back with a free dessert for us - they had given us some sort of light chocolate mousse and my friend and I definitely ended up eating more than one bite each. Overall, the food was fantastic, the service wonderful and attentive, and the vibe/decor was homey/cute. I would love to come back again and have promised my husband I'll take him here, especially as we have just recently had a mediocre experience (at best) at La Grande Boucherie. Great job, Mino Brasserie!

Perhaps a bit over-priced, but worth it for everything else. The hostess was efficient and friendly, welcoming and quickly ferrying us to our seats. Our server's excellent attention and accommodation of suggestions and requests marked a rare level of competence. The overall quality of the food -- we had duck, mussels, wine, and beer -- was very high, surprisingly so for a normal bistro type establishment. Lastly, the ambiance of the spot marked an excellent dining choice for the Village.

such an incredible experience. got a free drink at the end because our server loved us so much! such good vibes!

Wonderful French Brasserie offers variety of delicious French specialties and great service. We truly enjoyed our culinary experience at this lovely restaurant.

After coming back from Paris, it was so nice to have another authentic French cuisine. Let me tell you, you need to come to this place. It is intimate, cozy and the food is delicious. Must gets: Grilled octopus Roasted chicken Scallop with rosemary mash potatoes (super good) Now the tables are pretty tight so be prepared to rub elbows with your neighbors.

Overall Mino Brasserie is a nice cozy French bistro. We were seated at a corner table which was extremely cramped. Our appetizers and drinks barely fit on the table and we had to play food Tetris to get everything to fit. What started out as a mediocre experience really turned out to be one of the best experiences I've had in NYC. Our server Yohann was stellar from start to finish. We had a few issues with our food arriving late and not properly cooked, but Yohann was extremely attentive and helped to prioritize our meal after our main course failed to arrive after an hour. Food was a 3.5 but the service really made this place spectacular.

Come back here multiple times and liked it - the truffle pasta is AMAZING and really like the fries and burger or steak combo. All the desserts are also quite tasty. Service is always fast and helpful too. Cute vibes and nice date spot!

Great food! You can tell it is fresh ingredients, amazing truffle gnocchi & crème brûlée. The staff was polite and friendly! Open late too, would highly recommend to anyone looking for French cuisine in the area and wants to try a new place.

Met a few girlfriends for dinner and enjoyed our time. The decor and menu are typical French brasserie. We sampled a few items but because it was 90 degrees out didn't order the French onion soup which looked amazing. Service was also fast and friendly.

Delicious and authentic French dishes, especially tasty Gnocchi with Burrata! Service is good and the whole experience is great!

Mino Brasserie provided the perfect setting for our post-wedding brunch. From the attentive planning process to the flawless execution on the day, everything exceeded our expectations. Yohann and his team were incredibly accommodating, handling last-minute changes with ease. The elegant dining room comfortably seated our party of 54, and the food was outstanding - from the juicy burgers to the delectable mussels. We were particularly impressed by the excellent wine selection, which kept flowing throughout the event. The staff's professionalism and attention to detail ensured a seamless experience. Mino Brasserie's blend of exquisite cuisine, beautiful ambiance, and impeccable service made our special day truly unforgettable. We couldn't recommend it more highly.

I am not going to waste any time here. Go. Just go. Outstanding! It exceeds all expectations.

If you are looking for meat that will melt in your mouth, this is the place to be. I'm a former vegetarian and I struggle with meats and am very picky and this place was AMAZING. Boeuf bourguinon was to die for. This was my first time having escargot and it was incredible. Highly recommend!!

Maybe the restaurant is small, so they gave us a table for 4 when our party is 5. We ordered a lot of appetizers and main courses (see attached photos.) The table was too small to fit everything. We felt pressure to finish our food quickly so we could make room for the upcoming dishes. The server had no idea which dish belongs to who. She basically put the wrong dish in front of the wrong person. I wish they had a better system in serving. I don't see the hype of this place.

The food was incredible. The service impeccable. The ambiance is nice. The onion soup is the best I've ever had. The oysters were fresh and delicious and a great selection of wine.

What a gem. Walked in on a Saturday night without a reservation and was seated within the hour. We waited at the bar and had the oysters. Delicious and the cocktail sauce being served out of a dropper bottle was impressive. At the table we got the foie gras (bangin') and steak tartare for starters and the scallops and gnocchi for mains. The food was phenomenal we were really really impressed. We came to the neighborhood for Don Angie and quickly decided Mino would become our go to when in the area. Trying to explore the rest of that menu!

Absolute gem of a restaurant! The perfect spot for a romantic night out. The escargot and the scallops were highlights of the meal, and our server, Pool, was terrific.

2nd time here was even better than the fist. Here is a pic of my wife (on the right) and our neighbor enjoying the wonderful food at Mino for New Years Eve. The staff was excellent with the right amount of attention. The complimentary glass of champagne was a nice touch. My wife and our friend had the scallops and I had the steak frites with a delightful pulpo appetizer. Everything was fresh and expertly prepared. For authentic French food at its best, highly recommend. Merci Beaucoup!

Had a dinner for bf's birthday with his friends here, amazing service!!!! The waiters and host were so sweet and made the night special. Everything was yummy too! French onion soup, truffle gnocchi, steak, tartare were my favorites. Would recommend for last minute reservation for big group dinner and in general :)

I made a note to myself to visit this place after seeing it on my walk to Don Angie and I'm so glad I followed through with it. It's beautifully decorated on the outside patio area with flowers on top of the entrance (what attracted me to Mino when I was walking by) - perfect for a romantic dinner or lunch with a s/o. The interior is also very warm and cozy vibes with intimate seating. Service was also wonderful. The scallops here are a MUST. The truffle sauce underneath was not overwhelming as it often is with truffle dishes but so deep in flavor and complimented the tender scallops so well. The creamy mashed potatoes with that sauce was just heavenly. I also loved the cod and octopus dishes but wouldn't rave about it like I do with the scallops. Loved the crème brûlée as well but I was a little disappointed that it didn't have that satisfactory crack when I tapped my spoon into the top. Dishes aren't crazy expensive and food was overall very delicious! Surprised this place doesn't have many reviews but I would highly highly recommend.

Really fantastic cuisine. Excellent service and super cute place. I will definitely be back. I had the foie gras as a starter and the beef bourguignon, highly recommend.