Mint Kitchen

Such a lovely dine-in kitchen! The dime light makes the entire place even more cozy on a chilly and rainy night. It’s very solo friendly and also good for a group gathering. The place is pretty much self-served. We came in, grabbed the menu, ordered the food, sat down and waited our name to be called. Two girls shared 5 mezze and an order of taboon bread, which are more than enough. I like the drizzled honey roasted almond on top of the roasted cauliflowers. The black sesame vinaigrette balances the sweetness from charred squash. The bake falafels could be more soft and moisture. The dal hummus is smoothy and creamy than the regular chickpea hummus. Delicious tahini was drizzled to most of the dishes. We also love the taboon bread. It’s freshly baked and cilantros on top of the bread is baked to crispy. Overall we had a great first time experience at mint Kitchen and I would love to come back and try other mezze.

Amazingly delicious salads! Fresh ingredients, light dressing and friendly staff. The seating area is great. There is a good wifi so you can hang out and work while having your lunch. Prices are very reasonable! They have vegan and gluten-free options. So everyone can be happy. Love this place!!

Amazing place with healthy, delicious Israeli food! The ambiance is awesome and the staff is super friendly and professional. I would definitely come back for lunch or dinner. Must try the falafel crusted salmon OMG!

Not only is this place beautiful, the food was some Of the freshest and nicest that I’ve had. The green falafel was excellent and this gorgeous drink was delightful. The owner/manager working today was so nice and we were given a delicious chocolate truffle as a gift after making a connection with one of the staff. Everyone there was great.

All I can say is wow! I went there for their winter tasting menu- all you can eat, and it was perfection! Staff is friendly and helpful. The roasted lamb, roasted eggplant and yellow fish tartar were absolutely incredible. I don’t think this is their typical menu but I will definitely be back to check out their usual fare! Oh, and do yourself a favor and get the tahini cookie!

I was excited to try this new middle eastern restaurant by chef Erez Komarovsky and it didn't disappoint. The food was delicious and so beautifully presented. We met one of the owners, Assaf, who was very friendly and told us about how they planned the entire menu in the chef's restaurant in the North of Israel based on the ingredients grown in his organic garden. Must try: the falafel (triangle shaped!) and the chocolate tahini truffles. They melt in your mouth!

Wow ! Uber flavors. Israeli-(ish) menu stepped up beyond the typical menu. Savory, sweet, spicy, honey, nutty, etc. Left my mouth wanting more. Entrees as well as meze plates are large enough to share. Staff was super polite, attentive and helpful till the end. Finally glad to see this cuisine upped beyond standard middle eastern menus. (Others restauranteurs will follow this strategy). Honestly, can't wait to go back and taste the rest of the menu. Quirks: While so delicious, focaccia- like bread served with meal was a bit smallish. Larger glassware for water. Homemade chunky hummus was a bit too spicy (but I'm sure others like it)

Tried today this new place. Amazing modern Israeli food, healthy and with a nice twist. I loved the *roasted cauliflower* and healthy *baked falafels*. *Salmon with crusted falafel* was yummy and made just right. Traditional *humus* was served with *tabun herbs bread* instead of the plain pita. Tahini as well. The *gazoz - natural fruit juice with soda* was super refreshing. I got the peach. Highly recommended!!