Astros' home ballpark with retractable roof, plenty of concessions options & a train station theme.
"Location: Club Level, above 205-208 Minute Maid Park has a lot of clubs and varying levels of exclusivity. So, if you're stuck on the Diamond Club waiting list (who isn’t?) and want to live that club lifestyle, hit up The Gallagher Club. For $80 per game, you can add on club access to season passes or any daily ticket purchased through the Astros. In addition to the best view of the entire stadium, the club offers a huge all-you-can-eat buffet, a build-your-own nacho bar, and make-your-own dessert bars. " - chelsea thomas, gianni greene
"Why settle for those crappy seats you bought to watch the Astros when you can upgrade to The Gallagher Club for only $106? Not only will you get access to an AYCE buffet with rotating daily options like prime rib, fried chicken, and dessert, but also a stellar third baseline view and even more frigid air conditioning." - Chelsea Thomas
"So what's this place all about?Minute Maid Park, the home field of the Houston Astros, has all the bells and whistles we've come to expect from a modern professional sports stadium: a retractable-roof, luxury boxes and restaurants from local celebrity chefs. What kinds of events can we see here?It's not quite all Astros all the time, but it's close. When the 'stros aren't playing, the stadium hosts some concerts. Where should we try to sit?In addition to standard ballpark seating, suite-level tickets grant access to nicer restaurants. Good for kids?This ballpark is extremely kid-friendly; theme nights throughout the season draw families, and a model train kicks into motion whenever the Astros take the field or hit a home run."
"If you’re visiting during baseball season, snag tickets to a Houston Astros game at Minute Maid Park. With a total capacity of 41,000 fans, it’s always a good time." - Travel + Leisure Editors
"Minute Maid Park vendors are using Breggy Bomb's Swamp Sauce on a variety of foods, including deep-fried brisket, burgers, and loaded macaroni and cheese." - Karen Lerner