Mioposto Pizzeria

Somewhat of a mixed experience. Took 20 minutes for a waiter to take our drink order. Burrata was really good but such a small serving. Pizza was great. Lasagna was very mediocre. Just didn’t feel like high quality noodles or cheese. Beet salad was pretty good and drinks were normal. However, for the price, I’d expect a better experience overall.

Came for their pizza. The Mushroom Hunter is superb! I saw good reviews and it definitely didn’t disappoint. The broccolini sauce is unique and flavorful. Service is super quick and sweet. Will definitely come back soon.

Great Italian restaurant, Both starters & pizzas were super delicious. The kids really enjoyed the meatballs. The highlights are the pizzas but we had some really good starters and salads as well (zucchini, broccolini, roasted beef salad). Highly recommended for a family night out.

I’d placed a to-go order, but the vibe at the restaurant looked amazing, it gets the the late summer golden sunlight during the late evening that just elevates its summery appeal- you can request patio seats as well! I took my order to go and it was ready in 15 minutes, got the Pinocchio pizza, Mama Mio sandwich and the ganache cake! All perfect for a picnic in the park right opposite ! Special call-out to the tomatoes on the pizza- this was probably one of the best pizzas I’ve had in Seattle! P.S- The patio seemed to be dog friendly and extra points for that!

Had an Airbnb in the area and got to do take out at this great place. Great pizza and salads. Can't lose.

Yummy and delicious pizza! Ordered the Pepperoni specialty pizza and had just the right amount of spice!! The Pear Cider served as well was so refreshing! Will definitely return one day!

My daughter brought me to this restaurant. The service and friendly environment are like the food: exquisite! Price is reasonable, and you will experience a top-notch service. I strongly recommend it to anyone that loves great food and dining out. Please, let me know about your experience. Looking forward to reading about it. Unfortunately, I forgot to take pictures...

I have chosen this pizzeria after careful research, from Italian on a trip for work I can say that the pizza was very good, the dough cooked well and tasty ingredients, perhaps the only one Perhaps the only note is too much basil that covers the flavor of the sauce and mozzarella, but the product remains excellent.Accompanied all by an excellent kind and nice service. Surely before leaving I will return. Right prices considering that you are in the United States

Food, service, menu, ambiance. Awesome place. I will make it a regular place for me and gf

We live right around the corner and have enjoyed Mioposto. The location is quaint and the food is quality but here's a few things to consider: - pizza: delicious for a brick oven style artisan - service: varies - we've had great service for the majority but can be hit or miss - takeout: this is the larger reason for the three star rating. Don't order a salad larger than a small... I've ordered their beet salad (delicious) a few times on takeout and have received a box FULL of Romain, sprinkled lightly with beet slices and minimal goat cheese. Enough Romain to make me question if they fit a whole bag in my to-go box. If you're going to charge $20 for a large beet salad... make it $20 quality. This was maybe worth $7. I love the establishment and want to be encouraged to come back.

It was busy Friday night. I ordered meat ball sandwich. It was okay. I have been meatball. Burrata, seasonal, this was good. Roast peach was sweet. Music was very loud, it felt like we were at a club. My friend ordered lamp pizza, she likes to it and not game. I would still with ordering pizza.

Delicious Shakshouka today! They are serving brunch, which is such a nice addition to the menu.

I've been to Mioposto more times than I can count and always have a lovely time so I figured it was time to leave a review! Staff at this location are so kind and attentive and remember you after only a couple visits. It's just a very welcoming and warm atmosphere which adds to my experience every time. Ambience is cozy and comfortable, both when it's on the quieter side and when it's packed. I love coming here in the winter and when it's colder because of how cozy it is but it's also great in the warmer months! Food and drinks! They have an amazing happy hour which I would highly recommend, it's nice to order a bunch of things and share. Some personal favorites: the ceci, the bread (very good with the clams, which I'm not normally a fan of!), the pinocchio, pepperoni pintura, the spring lamb, the garnet salad, and the apple crostata. The seasonal drinks they currently have on the menu are INCREDIBLE, the backcountry flu shot was my personal favorite of the night.

Lovely neighborhood pizza joint with a community feel. We sat at the larger bench and shared with another family. Food was great and had fun conversation with friends and strangers. The Melanzane- roasted Eggplant with fresh mozzarella, fresh arugula, basil mint pesto drizzle was very refreshing. A great vegan dish to share and start a meal. The Fig and Prosciutto pizza was one of the best pizza I have had. Combination of the sweet fig and salty prosciutto strike a perfect balance with a hint of sourness from the balsamic glaze. The crust was light and crunchy yet bready. I top it with the arugula from the melanzane, it was the perfect slice of pizza. We would be back for sure as the wait will be worthwhile.

I had a very delicious lasagna and Caesar salad for dinner. Service was friendly and the area was also next to a bar and had a great vibe. I'd go back for sure.

This place had delicious food & the service was wonderful! I recommend the pie & salad. I loved that you could eat indoors or outdoors. The setting was very pleasing & the staff were super helpful!

Great service and delicious happy hour. Generous salads, the ceasar was delicious! The beet salad was also hood, but the dressing was too acidic for me. Loved the antipasto, especially the goat cheese in that fabulous olive oil. The bread was wonderful. Very fresh and both crusty and chewy. The clams and mussels were both enjoyable, especially the sauce the mussels were in. The sauce for the clams needed more of tge alcohol in the wine cooked off. The pepperoni pizza was one of the best things we had. Very tasty red sauce, lots of cheese. Great crust. Yum!

Yaaaaasssss! I love an atmosphere, and this spot is nestled in a quaint neighbourhood across a narrow type park. My experience walking through the neighbourhood and dining in it's house-like interior with almost every table offering window views gives the ultimate cozy feel Service was EXCELLENT on a late lunch Friday with a friend. Plenty of dishes and drinks to try giving us a ponder what to choose It's a must when in the area!

I've been coming here since I was a kid (now a young adult) and I have always loved it. Servers are so kind and helpful with suggestions. Of course, the pizza is amazing with soft crust and the fresh baked bread with the antipasti platter is one of my favorites. It's very nice for a date night but also family friendly. It can tend to get very loud inside.

Pizza is always good, and great service friendly and efficient, but the Tiramisu is ogasmic

This has become a favorite "date night" spot. The service is friendly and attentive. The food is fantastic. The wood fired pizzas are my favorite and I'm going down the menu, trying every one. Each of them have been delicious, my favorite being the zucca balsamica.

Wonderful staff, service, and such a cute atmosphere of a restaurant. The pizzas are delicious and would highly recommend ordering wine and dessert with your meal. My favorite pizza is the potato pizza and the pepperoni comes in a close second! Both are delicious and made me feel like I was back in Italy.

After a disaster with the restaurant I'd been excited FOR MONTHS to have for Valentine's Day dinner, I found Miposto. Thank goodness. They're offering both curbside and indoor pick up right now, so we opted for curbside. Ordered online, which was very straightforward. Antipasto--eggplant was cold, underseasoned, unappetizing. Prosciutto, tapenade, arugula, goat cheese, two big pieces of bread--all good. THE DRIED YET MOIST FRUIT WITH PINE NUTS?! F&$# ME that stuff is incredible. Steak was absolutely perfect, the juices, the gorgonzola, the side of fresh arugula... Just ::chef's kiss:: They serve the arugula salad in three sizes. I got a tiny lemon wedge, despite ordering the largest size plus 2 oz chicken, which before tax is 18 dollars and change. I'm not sure why I have to explain this, but a larger salad needs more lemon. Elementary, my dear Watson. Once I provided my own acidity, I was better able to taste this salad as intended. It is fresh and really delicious. We had to wait a bit at the curb despite ordering hours ahead of time, and either for that or the holiday they tossed in a bottle of wine. Epic service win. We'll be back for sure!

Hot off the presses! Literally just ordered an hour ago. 4.5 stars. Got four pizzas and ranked: 1) potato 2) spring lamb 3) margherita 4) pinocchio (too salty) Love the woodfire taste and that you can order 8 inch pizzas. Would order the potato in the larger size.

What you should know: This is Neapolitan (fork and knife) pizza. Atmosphere is lively Staff is friendly Everything here is fresh! If this is something you're into, you'll love it here. If Neapolitan isn't your favorite; this won't change your mind.... But hey! It's still pizza!

We love Mioposto! Whether for a quick lunch or a family dinner, the staff are friendly, the food is great, and they work with the food allergies I have. I LOVE their salads and my family loves the variety of pizza options. Also the drinks are so good! It always feels special, with the lighting and feel of the restaurant. We love coming back again and again!

Good lord the dough here is so soft and fluffy. Reminds me of naan but way better. Their dough alone made me give them 5 stars, and everything else they're doing is such extra credit at this point. Personal favorite is the spring lamb. My girlfriend loves the zucca balsamica which is also good! Awesome thing is that both of these two options are on the happy hour which I attached pictures of. Pretty worth it for $11 each to try a variety and quality, but definitely on the higher end for cost of 8" pies. The clam bake is a bit salty for me but otherwise an honorable mention. Unfortunately not on the happy hour :(. Happy hour is at 4-6 pm so definitely come then! Cute spot which is small and good for an intimate setting. Staff is attentive and friendly. Definitely recommended!! Update: this pizza does not reheat in the microwave well unfortunately. Nothing against them but may not be the best choice to bring to work. Might still work reheating in a toaster oven or air fryer though!

My sister and I went here for an early dinner the other night. We came during happy hour and got the aperitif spritz which was very good. Shared the calamari and Hood clam pizza which was very flavorful. Over all it was a great experience, the ambience of the restaurant very cozy and relaxing. Definitely recommend!

Came here for happy hour and got a few drinks, bread, and pizzas. All were delicious. Really good happy hour deal!!

Great atmosphere and location, looking forward to returning when it warms up and they open the patio, to enjoy the tasty pizza and listen to the music in the park. This location was recommended by friends for the park and old neighborhood of Mt. Baker. Started off with the calamari in a puttanesca sauce, delicious sauce, great with the calamari or dipping bread into, looking forward to "stealing the idea" to make a great linguine and calamari meal. Lots of delicious choices for pizza (requiring return visits) this time choose the La Formosa, a wood fired pizza with sage sausage, smoked mozzarella, calamatas, and red onion on an olive oil base. Great tasting wood fire pizza. Just big enough to take some home for another meal, and still have room for dessert. Another recommendation was the tiramisu, which definitely didn't disappoint, plenty of powdered cocoa over a ver moist cake, lots of flavors to melt in your mouth, and big enough to save some for later, if you don't just inhale it there. Lol Service was spot on! Never an empty glass and plenty of information on selections, which are plentiful, besides pizza. A great Happy hour too! Looking forward to trying more. Yelping on, Cheers!

Great food! - Service, meh. Go when you have time to wait, for everything. And get asked at every course if they have your order in... oi' vey. Just wanted a Spanish Coffee... was never even asked if we wanted dessert... Anyway, Loved this place. So sad.

The only two things I'll ever get are the Pinocchio pizza or the lasagna. I enjoy both of them so much that I can't move past them to try something else. The best time to visit is during the warmer months when the outdoor seating is open. I think I've eaten inside once. You can tell everyone takes their jobs seriously but also enjoy them. I have only ever had great experiences here.

We seated ourselves outside at Miposto Pizzeria, which is located in a quiet area surrounded by parks (but not much else). Our waitress was new but very friendly and attentive. We ordered two pizzas, their le patate (potato and truffle oil) and the margherita. While the margherita's tomato sauce was a little on the sweet side, we both devoured the potato pizza and couldn't get enough of it! Crispy, flavorful and satisfying. Will have to come back for more of their offerings - their menu is extensive and we regret not trying the fresh baked bread, but we only had eyes for pizza on our first trip to Miposto... - The Pizza Queen of Seattle

I am so thankful I found this restaurant! I was in the neighborhood at the park and was looking for a bite to eat in the neighborhood. Not only did this place have great, shaded outdoor seating, but they serve a happy hour menu on the weekend! This place was such an unbelievable deal in such a gorgeous neighborhood. We tried the Margherita pizza, the Zucca pizza and the eggplant Parmesan entree. The Zucca pizza was definitely the star of the menu. It was a perfectly crispy crust with a delicious mix of warm butternut squash and gooey goat cheese. The service here was also so friendly and really enhanced the experience here!

My ultimate favorite pizza place ever! I talk about the prosciutto e arugula pizza to everyone and anyone. This place makes the best one and no other place has changed my mind! Usually I hate getting the tomato pizza sauce (sorry I forgot what it's called) and I get like garlic or white sauce, but it's so light on the pizza and it is bursting with flavor. The crust on here is easy to eat. The way they make the pizza is so thin and easy to eat and everything goes well with each-other. My mouth is watery as I am writing this!! Our service was okay. It took awhile for them to get to us and no one was really attentive with us so we had to be one of those annoying customers that have to get their attention. I think I would only stick with the pizza here. Our other seafood dishes were okay. I've had better and for cheaper. The calamari did not go well with the sauce they had. Although, the clams made up for it because they were big, juicy, and tasty.

The Mount Baker Mioposto is one of my top restaurants in Seattle right now. We love the neighborhood feel and easy parking right on the street outside. Inside, we've always been seated right away and receive good service throughout our meal. Our first time in was happy hour, which is a fantastic deal, with low price apps, pizza and drinks. The food is all really good, pizzas are true Neapolitan and well prepared, salads are good portions and delicious, and drinks are great too. Prices are a little high if you don't go for happy hour. They have excellent hours and are open seven days a week! Great date spot or for a day or evening out with friends. We'll keep coming back.

I've had a number of great dinners and a brunch at Mioposto, and it never disappoints. It's a tad on the pricey side, but I trust in the quality of their food and the service is always excellent. Mioposto has been consistent with their pizza for years, where a number of other wood fired pizza joints have gone down hill in my experience. Great place for a evening out that is semi-fancy too.

This place is hell. If you survive the auditory assault of placing your order by phone, you'll endure it again when you arrive. Louder than an airport runway. Anyone who's ever picked up a to go order knows the chaotic register stuck smack in the middle of all the foot traffic is a war zone. Again tonight our dinner is ruined since we neglected to perform QA on the order before leaving. 50% of the order was incorrect. The worst.

I absolutely loved this place before, told everyone about it because it tasted like when I lived in Italy, and came here whenever I was in town to go to the VA hospital, but I don't get to the city often, and apparently it was bought out by a new owner a ways back according to a search engine. The ambiance is kind of the same, the menu is technically the same, but it's just not. The front of the house staff is definitely less diverse than before, which is so sad. Thankfully the back of the house is still as awesome as the ingredients they are given can be, and had food out way before it was ever delivered to the tables - I know, because I sat right there, and it was only 1/4 capacity when I sat down. The wait staff is rude (there were tons of small open tables but they didn't like that I didn't want to sit at the bar even though my spine physically hurts sitting on a stool) and rushes you - I had two bites of salad before my pizza came out, and I ordered it 15 minutes later. The pizza was thinner in both crust and toppings than ever before, and way more oily - literally soggy. And after 10 minutes, the wait staff came over and asked if I wanted the check because she said I pushed my salad away... well yeah, I like my pizza when it's still warm, so that's what I was eating at the moment. I'm also pretty good at wine, and I don't think I was brought what I ordered. I'm so bummed that this place seems to have cut a lot of corners. I hope it was an off night, but I doubt it with the way they treated everyone that I saw.

Amazing food ! Amazing drinks ! Fabulous staff that kicks butt to create a delicious experience! It's just too bad I have to fight everyone for a table Love this place !!

Service and food was good. I would describe this as an upscale pizza place with many more kinds of dishes available. It's across from the park and there is outdoor seating.

Lovely light lunch of an individual pizza and wonderful beet salad. Lots of options on the menu! Great setting across from Mt. Baker Park, nice neighborhood not too far from the Lake. We need one in University Place, WA (Pierce County)! Come south,please.

The selection of pizzas is on point at Mioposto. I love that you can get an 8" size on all the pizzas, which is perfect for a lunch combo with salad. I had the beet salad with goat cheese with the Le Patate Con Tartufo pizza. The potatoes were crisp, and the pizza had a creamy and well-balanced taste, without overdoing the truffle. Next time, I'm excited to try the spicy prosciutto which is one of their most popular options.

1/1/20 Dad and I were looking for some place open on new year's day for lunch and we found Mioposto open. Being a holiday and probably one of the few places open they were swamped. But their crew remained professional, friendly and with a smile through it all. Ee could tell the kitchen was a little backed up but they were working their as hard as they could, non stop cranking quality food out. Great customer service and the egg in my shakshuka was cooked perfectly I've been other places that over cooked it so much it was hard boiled. Thanks for starting our year off perfectly! 11/23/18 Came her post holiday half off sock shopping with my dad and sister. Was about 10:30 found parking right across the street. Placed our order at the counter and our food and coffee were delivered. Been a few times since my first review. Tried something new. My sis had the PANENATA Mio Baked Bread soaked in egg custard oven roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup. A great salty sweet combo. Dad and I had the hash I love that it cones with arugula adds nice freshness to the hash. Service is always friendly great neighborhood go to

Don't like {stalk me} but I am here just about every week. I don't have any complaints. Truly, only great things to say. The people who work here feel like those nice neighbors people talked about in the 90s. They want to look out for you and make sure you're taken care of. They remember the drinks and food you like. Rachel called me gorgeous once I and I just wanted to cry happily into my zucca balsamica pizza. The drinks are on the strong side (bless) and are thoughtful. Drink of choice: NY Sour The NY Sour is topped with red wine that just floats on top. I also don't know what they're doing to their Caesar salads and you guys, I am NOT a salad person by my GOD... this lettuce tastes like the best, most fresh lettuce I have ever had. I'm also very much a meat person and while I'm sure you can add meat to this, you don't need to GET THE ZUCCA BALSAMICA pizza. The combination of flavors had me very forgetful of whatever Italian sausage I wanted to ruin it with. One bite in and I was like, I ACCEPT THIS PIZZA FOR ALL THAT IT IS. I can't write about the whole menu but if you're here and you don't know what to get, just message me and I will help! Other things I love: Antipasti, Clams, Meatballs.

AMAZING HAPPY HOUR (and overall) experience!! Our waiter was super friendly and had the most spot on advice (apple crostata, olives). He actually accidentally brought us the olives since we hadn't ordered them but comped us for them and they were delicious! I don't even normally LIKE olives and they were really good! It was my first happy hour since quarantine started and it was amazing!! I got a little tipsy which was super fun and had drinks with some friends. Felt so normal!!! Location was also beautiful and felt so neighborly with the cute neighborhood and everyone dropping by to pick up pizza. Seems there are many regulars and it's a popular neighborhood hang. I got clams, spring lamb, 2 x daiquiris (so good!!), aperol spritz and shared the olives and beet salad with my sister and the tiramisu and Apple crostata with my friends (in my defense, I'm doing one meal a day and this was my only meal yesterday!) everything was amazing!!! Daiquiris so good and made me very happy :) they do everything super high quality. My favorites were the daiquiris, clam, pizza (dough so good! As good as tartine or delfina in sf good and SO MUCH MORE reasonably priced!!), olives (so nutty and nuanced!) and Apple crostata. My friends loved it as well and at the end we got to pay with their nifty app that helped us pay and split everything properly. So high tech!! Highly recommend! Perfect happy hour spot!!

The food is usually great (if slightly overpriced). Friendly staff and good service. Incredibly rude to make customers pay $5 for a salad like this (1/3 cost of the sandwich I paired it with, but at least 1/100 the cost for Mioposto) though......it's literally like 6 or 7 partial pieces of lettuce. It's obviously not that your customers can't afford it, but it is just lazy and disappointing for your brand. Small things like that make a difference, it is more or less the primary reason I don't eat here semi-weekly like I did when I first found the restaurant. Please, do better. No, it's not that the packaging looks small, it's that 1oz is an unnecessarily small portion and it would be better from a business standpoint to leave customers feeling like they got their money's worth rather than save an extra 16oz of lettuce each week when it really doesn't save you that much cost. And that's even without mentioning that I didn't even receive that measly 1oz... ($5 for it too). It's not the price or the portion themselves that's at issue, is that's they're dope far off of alignment with each other (deceptive advertising). Would have had no problem paying more for a salad if it would've been an actual side portion for a full adult (not a kid's size side). Never in my life have I seen so little lettuce for so much money, that's for sure. Tl:dr, not the place to be cutting corners it sends the message to some customers that you're just in the business of maximizing your profit at the expense of even feigning a desire to provide robust meal. You're selling garnish as a side.

Great restaurant brunch, lunch or dinner. Make a reservation or order online to save time. Take out encouraged! Cool staff that knows the menu. Can be busy during peaks hours. Descent pizza place! Recommendations: 1) The Baker: Two eggs baked atop fresh milled tomatoes, mozzarella, caramelized onions, Italian sausage. Served with freshly baked bread. Fresh ingredients. Good flavors. Bread is baked right from the oven. 2) Prosciutto e Arugula Sliced to order prosciutto, mozzarella, fresh milled tomatoes, red onion, fresh arugula, grana Made to order oven baked pizza with good ingredients. Must taste. So much flavor!

I was subjected to a serious food born illness after eating Shashuka eggs at Mioposto's restaurant in Seattle's Mt. Baker neighborhood. The bacteria present in my dish was most likely the result of cross contamination, the result of poor preparation protocols, kitchen and personal hygiene, and not from the eggs themselves. The eggs were served to me undercooked however so, the possibility exists that the Campylobacter bacteria, found on the surface of the egg's shell contaminated the dish. Either way I find it totally unacceptable that anyone should be subjected to food poising by way of service from a "professional" kitchen. Mioposto is not worthy of your patronage. Mioposto offered to help but, then reneged their offer because they know they can't be held accountable. I say bullshit! Do't eat there. The illness from Campylobacter is no joke and it will take you out for entire week (5-7 days) or more, and wreak havoc on your GI for many days after. It's also a life threatening. You'd think that, as result of COVID these past years, that restaurants would have heightened levels of consideration in sourcing, preparing, and handling of food but, I'm sorry to say that's just not the case at Mioposto.

Service fantastic Pizza delicious Very fresh Our servers were extremely attentive Two meals 2 salads Drinks 67 dollars Definitely a great place for lunch or dinner

I'm trying to find a go to pizza place, but sadly I still haven't found it. Mioposto is one of the better reviewed pizza offerings through Caviar, and I'm always game for a Margherita pizza. The pizza that I received was just okay, but didn't make me feel the $14.95 price matched the quality or the size. The pizza was more dough than pizza (even distribution of sauce, cheese, and dough). For being wood fired, the pizza felt pretty soggy (I put it in the oven for a 2nd cooking just in case, after trying one slice). If I give Mioposto another go, whether via delivery or in person, I'll update the review but for now shelling out almost $15 for a trial run doesn't seem worth the hassle.

Great tasting pizza and ok service however I've been a handful of times and don't recommend or go out of my way. Their online ordering is confusing and my gift card went through online and I checked out however when I picked up in person they said it didn't work so I had to pay and not use my gift card. They can also get pretty busy with long wait times (even for pick up) and not the best parking. Also I think pretty expensive for pizza and underwhelming small salads.

Food: outstanding Service: great One of our favorite restaurants in the area! I don't eat pizza very often but have literal dreams about their spicy prosciutto pizza. It is to die for. I love that this is a cute little neighborhood spot and the staff are so caring and kind. They recently got a new cocktail guy and the ones he designed are out of this world. Gotta try them!

Finally got to check out Mioposto! I was craving some wood fried pizza and was able to make it down here for happy hour. We were seated indoors (you do have the option to be seated outdoor in their heated patio). For a party of 3, our order was the following: Appetizer: Calamari Happy Hour Entrees (Personal Pizzas 8"): Margherita, Pinocchio, & Spring Lamb Dessert: Tiramisu The calamari dish had a tart taste due to the tomatoes and the capers were lemony with a spicy kick. The calamari was well cooked, slightly chewy but the right texture. Overall the dish was a good balance of fantastic flavors. The personal pizzas, wow. My favorite has got to be the Spring Lamb. The goat cheese and basil-mint salsa verde was phenomenal! & of course you can never go wrong with a Margherita. The Pinocchio was great as well but my heart went straight to the Spring Lamb. But the end of our meal, we were served the Tiramisu. (Our waiter timed out our meals for us & he timed it well!) so glad we only ordered one dessert for the table. We were almost stuffed and the slice of Tiramisu was huge! As in my photo below, we sliced it evenly into 3 sections. It was rich and creamy. The rum hits you in the end. Perfect clash of flavors. I highly recommend giving Mioposto a try!

Went by today and have to announce that they have VEGAN CHEESE. It shall be noted that it's the best vegan cheese I've had in the Seattle greater area too!

Food was cooked to perfection but the selection of ingredients to put on your personal pizza was slim. Something that they could add is pineapple.

Happy hour menu is great. We had literally one of everything. The calamari and the dragon daiquiri are delish. My family loved the lamb pizza which is not easy to find. If you get there before 5pm you can grab a table. It fills up quickly. They have one long bench table that was great for our large party. Street parking was easy to find. You will love this place !!