"Mioposto has been carrying the banner for wood-fired pizza since 2006, along the way expanding to West Seattle, Ravenna, and Mercer Island. It’s easy to be an evangelist for these pies, which are slightly charred but still soft and topped with exceptional seasonal ingredients. A recent hit was the peach and prosciutto, which also had fontina, ricotta, chili flake, caramelized onion, Calabrian honey, and basil, a sweet/savory/spicy dish for the ages. Oh, and they also do a breakfast pizza here?!" - Jade Yamazaki Stewart, Meg van Huygen, Harry Cheadle
