Mirabella Italian Cuisine & Bar

Italian restaurant · Irving Park

Mirabella Italian Cuisine & Bar

Italian restaurant · Irving Park

2

3454 W Addison St, Chicago, IL 60618

Photos

Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null
Mirabella Italian Cuisine & Bar by null

Highlights

Step into Mirabella for a cozy Italian feast under white tablecloths, where classic dishes like pasta and steak are served with a welcoming vibe.  

Google Rating
4.4
(495)
Featured in Eater
Featured on Bon Appetit
Placeholder

3454 W Addison St, Chicago, IL 60618 Get directions

mirabellaitaliancuisine.com

$$

Information

Static Map

3454 W Addison St, Chicago, IL 60618 Get directions

+1 773 463 1962
mirabellaitaliancuisine.com

$$

Features

dine in
takeout
delivery
payment credit card
reservations

Last updated

Jul 7, 2025

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@eater

"Italian steakhouse Mirabella is offering its delights via delivery on Easter from 1 p.m. to 8 p.m. Options include pasta, veal, seafood, and of course, cuts of beef. Ordering is available through third-party delivery companies UberEats, Grubhub, and Postmates." - Naomi Waxman

Where to Order Easter Meals for Takeout and Delivery in Chicago
View Postcard for Mirabella Italian Cuisine & Bar
@bonappetit

"Here, in his mushroom toque, the chef serves shrimp de Jonghe, roasted chicken smothered in bell peppers and pepperoncini, and crispy cottage fries with every steak. It’s a menu that’s hauntingly familiar to anyone who’s ever dined at the restaurant godfather of red sauce Chicago, Gene & Georgetti." - ByMike Sula

The Chef Carrying on Chicago’s Red Sauce Legacy Is Ecuadoran Immigrant Arturo Aucaquizhpi | Bon Appétit
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