Restaurant Miramar

The food gets 1 star. Many items were old food, meaning made the day before if not older, I’ve never seen such low standards in any Michelin restaurant, not even the ones just mentioned in the guide. No remarkable dishes at all. The only thing really good were the wines and bread, Shame on you Michelin guide and Paco Perez, the chef. A total rip off. Go to Can Blau in Palamos and have a regular non Michelin meal there, just as fresh as it gets seafood, better than this rip off. Which we did the day before.

Well, no words can describe the fantastic food experience & journey we went through 👍

Excellent food, excellent accompanying wines (thanks to the young and talented sommelier), the staff is extremely friendly and multi-lingual and the atmosphere in the restaurant is cozy and relaxed. It was a pleasure to meet the chef himself and his charming wife. This was a really unforgettable evening. Thank you again from I. and R.!

We had a beautiful experience. We had the Memoria tasting menu as lunch option. All plates are just a work of art (enjoyable with all your senses). The staff was also absolutely professional. Recommend

Hopefully a great place , not yet visit

Wow! A must visit seafront restaurant, yes Paco Perez and his team totally deserves the 2 Michelin Stars. We had the Tasting Menu (with wine pairings) which was so delicious with plate after plate of flavourful and tasty seafood delights. An incredible experience, and we were so happy when Mr Paco Perez himself came out and said hello. We received such a warm welcome and amazing service from the time we arrived at the front door until we left after a delicious breakfast the next day! Totally recommend a visit to Miramar such a lovely restaurant, staff and incredible food and wine plus we had a very comfortable stay in the hotel room above the restaurant.

Well appointed rooms, four of the five have balconies overlooking the charming and pleasant beach and port. Some secure parking. Lovely friendly welcome from a very professional and multi lingual team. Delicious and copious breakfast, exactly what you would expect from a two star Michelin kitchen.

Experiencing the tasting menu is something extraordinary. It goes beyond perfectly-prepared delicious dishes, and impecable service (by very nice and unostentatious staff :). What makes the experience special are the cleverness of how different techniques and influences are brilliantly applied to clearly convey ideas and themes of interest of the head Chef. It is a pleasure to see how elements of Japanese Kaiseki, or the tea ceremony (even elements of Chinese cuisine?) are adapted to create something unique, smart, and interesting. The final touches that made this dinning experience unforgettable are the beauty of Llançà's port, visible from the main dinning room, and having access to the freshest seafood available. They are right next to the sea!

From Barcelona Id driven up the length of the Costa Brava. So close to French border but not crossing over. This was my final destination, the last stop at the top of the country. Llança is a small town during the off season. About 4000 people. Ive been told that during the high season it can swell to 40,000. That's insane. The fartherI traveled north up the Brava the more French i heard. Kind of crazy when youre expecting Catalan and Castellano. When we get to the restaurant it's fairly quiet throughout the town. There are some bathers and I realized that some of the women were going topless. Right in front of the restaurant! The captain said that basically theyve seen everything, so nothing surprises them anymore. True professionals. So after looking through the wine list briefly, we commenced with the tasting menu. Over the next few hours a procession of dishes, arranged in groups, that reflect the Llança, the Cap de Creus, and greater Catalonia cuisine. The creativity is on a very high level and some of the things look unfamiliar but the flavors were very much Catalan. Chef Paco at the end came out to say hi to us and talk about the cuisine. He grew up in the area and the cuisine and his cooking will always primarily be here. However if you cant make the trek all the way up the coast, he also runs the 2 Michelin star Enoteca in Barcelona. But i highly recommend getting out of the big city and make it up this way if you can. It's totally worth the experience and i. The end you can have a phenomenal meal.