Experience innovative haute cuisine with stunning sea views at this cozy white-tablecloth gem, where artistry meets flavorful seafood delights.
Passeig Marítim, 7, 17490 Llançà, Girona, Spain Get directions
"A Two MICHELIN Stars restaurant run by Chef Paco Pérez and his wife Montse Serra, offering a menu inspired by the local landscape of sea and mountains." - The MICHELIN Guide
"This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the beach and marina. After a major overhaul, it has become a renowned fine dining hotspot and the perfect place to discover 21C Mediterranean cuisine. The concise à la carte features innovative dishes that showcase his famous “sea and mountains” concept alongside two superb tasting menus: MAЯ 2023, dedicated to locally sourced ingredients, alongside a handful of Galician products; and “Memoria, Territorio y Cultura”, which is more focused on the cooking of the Empordà region. The best tables are by the window, while the guestrooms are an added bonus." - Michelin Inspector
"Pérez and Serra slowly transformed the Miramar space in a small fishing town into a destination restaurant with five exclusive rooms while Pérez rounded out his studies, which included connecting with Ferran Adrià at El Bulli." - Vanita Salisbury
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