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"In the small fishing town of Llançà, a 1939 beachside guesthouse and restaurant became the place Pérez fell for—along with Montse Serra, the owners’ daughter—and together they slowly transformed it into a destination with five exclusive rooms. More than 20 years on, it remains his home base and creative laboratory, yet still a humble rice and tapas restaurant at heart, rooted in the Catalan “mar i muntanya” spirit that shapes so much of his cooking." - Vanita Salisbury
Two MICHELIN Stars: Creative Mediterranean cuisine, sea & mountains
Passeig Marítim, 7, 17490 Llançà, Girona, Spain Get directions