Stanley S.
Google
This little restaurant takes the cake for the best Korean food we’ve had in Korea. We had the friend chicken, chive cake, and fried chicken and each dish was more or less perfect. Service was friendly and English speaking, as well.
Come early or make a reservation - we came in at 6pm and got a table at 8:30. Even with the slightly high prices, this was very worth it.
The Terra draft beer was excellent, as well.
Very much worth the price and wait.