Nick Van Praag
Google
Nice. Great place, excellent service, talented chefs, opulent ingredients, prices according.
Two points for me were the complexity and amount of bold flavours on some dishes. Overwhelming. For example the langoustine and tarbot. We liked seabass crudo the most, the razors. The signature brioche is nice.
Another point for me was the music. It’s not loud but it is present, so it is an important part of the experience. Not a single bad song, but a very eclectic combination. During dinner and conversation I notice music changes at several occassions. Some light house, then a french chanson, a jazz number, rock music, etc. This created a restless atmosphere for me. Maybe it’s me.