Misera

Fine dining restaurant · Antwerp

Misera

Fine dining restaurant · Antwerp

2

Michel de Braeystraat 18, 2000 Antwerpen, Belgium

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Highlights

Misera in Antwerp serves artistic, bold Zeeland-inspired seafood dishes in an intimate, open-kitchen setting with impeccable service.  

Featured on Michelin
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Michel de Braeystraat 18, 2000 Antwerpen, Belgium Get directions

nicolasmisera.com
@restaurant_misera

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Michel de Braeystraat 18, 2000 Antwerpen, Belgium Get directions

+32 3 644 16 65
nicolasmisera.com
@restaurant_misera

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Last updated

Jul 30, 2025

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@michelinguide

Misera

"Nicolas Misera’s motto, “An artist’s life”, was far from a random choice, as you will quickly realise when you cross the threshold of this à la carte restaurant. Art forms the backbone of the establishment which is a stylish blend of purity and design. An open-plan kitchen and a counter dominate the interior, offering an intriguing insight into the chef’s virtuosity. His personal take on classical recipes, with a weakness for fish and shellfish, is founded on consummate talent. Knockout sauces, high-precision cooking and originality set the fascinating scene between the city and North Sea. Start with a warm brioche, covered in ham shank, lobster and parmesan, a tribute to Misera’s father and one of the establishment’s signature dishes. He endeavours to tell a personal story and transport you to his universe with each dish. A vol-au-vent stuffed with razor clams, lobster, clams and a host of delicacies pays a moving homage to the North Sea and is so rich, fresh and gutsy that we warrant you will want to lick the plate. Nicolas Misera is a true artist in every sense of the word." - Michelin Inspector

https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/misera
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@michelinguide

Bozar Restaurant awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2023

"Misera in Antwerp, led by Chef Nicolas Wentein, is awarded One MICHELIN Star. The restaurant specializes in bringing the tastes of Zeeland to the table, offering a distinctive culinary experience." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/bozar-restaurant-awarded-two-stars-in-the-michelin-guide-belgium-and-luxembourg-2023
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kcin alib

Google
This was, by far and without a doubt, one of thé best culinary experiences in Antwerp that I have witnessed. The service was just stunning, dishes were outstanding .. this is a picture perfect. Go here, before dying. I mean it.

Koen Paredis

Google
An absolutely fantastic experience, the chefs are truly real artists working with the purest products. Not cheap, but absolutely value for money. This is also an “unconventional “ star restaurant, yes the menu is limited but the food is simply great …each dish a little piece of art. The chefs in the kitchen are working very intensively…fantastic to look at people with passion… we definitely return!

Diederik Dorst

Google
Gorgeous kitchen and service. Amazing local products. Few tables, very personal. It’s straight to the heart. Cuisson is amazing, wine pairing equally so. Shivers down our spines and multiple dishes made us feel just - giddy - because of quality and service. Absolutely outstanding. The team is completely focused on giving everything they’ve got - for you. As close as it gets (sitting almost in their kitchen). A deep, profound experience, showcasing local products at their absolute best. Elevating. And fun, deeply professional people too. It’s their personal thing to excel. Amazing experience.

Nick Van Praag

Google
Nice. Great place, excellent service, talented chefs, opulent ingredients, prices according. Two points for me were the complexity and amount of bold flavours on some dishes. Overwhelming. For example the langoustine and tarbot. We liked seabass crudo the most, the razors. The signature brioche is nice. Another point for me was the music. It’s not loud but it is present, so it is an important part of the experience. Not a single bad song, but a very eclectic combination. During dinner and conversation I notice music changes at several occassions. Some light house, then a french chanson, a jazz number, rock music, etc. This created a restless atmosphere for me. Maybe it’s me.

Louis Ingelaere

Google
Impressive fine dining experience.

Enzo Mazza

Google
Absolutely phenomenal

Kelly Van Geenhoven

Google
Top !

Tim Mahy

Google
Super!