miss KOREA BBQ
Korean barbecue restaurant · Midtown West ·
KBBQ with tender meats, plentiful sides, and 24/7 service
KBBQ with tender meats, plentiful sides, and 24/7 service
"Korean BBQ meat dishes available for delivery and takeout - call or order online." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"If you want Korean barbecue, you’re in the right area. K-Town is just a few blocks south of the Garment District, although you’ll find a few good options in this neighborhood as well. We like Madangsui. It’s reasonably priced, there’s room for big groups, and there’s also big non-BBQ menu if you don’t feel like cooking meat in the middle of your table. That’s half of the fun of eating here, however, so you should probably just order a meat combo, then add a seafood pancake and some bibimbap." - bryan kim
"The heavy stews at this Korean BBQ spot in K-Town are often the only things standing between us and particularly bad karaoke-fueled hangovers. Now they’re equally effective at preventing America’s Got Talent marathon-fueled hangovers, and they’re available for delivery daily until 9pm." - matt tervooren
"Miss Korea has been open since 2002, and it’s a reliable option for KBBQ in Koreatown for a group. Especially because they're typically open 24-hours and they have three floors of seating options. Their BBQ proteins are listed individually, as opposed to in combo sets, so you’ll have to order two of their BBQ protein choices if you want to try a couple of things (the proteins range from $25-40). We like to supplement our meat feast with dishes like japchae, spicy hot pot, and mandu. Remember Miss Korea if you're looking for a last-minute table for a big group in Koreatown or for a private event." - Hannah Albertine
"A three-story barbecue house located squarely between Fifth and Sixth avenues, Miss Korea BBQ used to host hundreds of diners on a weekend night but now operates at 25 percent indoor capacity with a small outdoor extension; owner Sophia Lee says they’re struggling yet putting their best faces on and emphasizes that barbecue is a literal feast—banchan, spicy stews, and large tables—that benefits from appropriate indoor spacing." - Michelle Lee
