Miss River
Restaurant · Central Business District
2 Canal St, New Orleans, LA 70130
Highlights
Experience elevated Louisiana cuisine with Southern hospitality at Miss River, where every dish is a delight in a lively atmosphere.
Experience elevated Louisiana cuisine with Southern hospitality at Miss River, where every dish is a delight in a lively atmosphere.
"The city’s newest special occasion destination is Miss River, chef Alon Shaya’s restaurant in the new Four Seasons hotel. Brunch is served Saturday and Sunday, featuring creations like duck eggs Creole; beignets and ham; and poached eggs and creamed spinach on toasted brioche bread with hollandaise and caviar. Of course, the cocktails are just as over-the-top: Bloody marys with garnishes like pickled quail eggs, okra, and steamed shrimp; and mimosas served from a roving mimosa station." - Eater Staff
"Miss River in the Four Seasons is inspired by chef Alon Shaya’s love for his adopted city, New Orleans, and state, Louisiana. The shareable menu includes his wife fried chicken presented whole and then dispatched at the carving station and a Gulf red snapper encrusted in salt. Swank touches abound — caviar with Creole cream cheese ice cream anyone?" - Beth D'Addono
"Miss River celebrates the holiday from 11 a.m. to 8 p.m. with it’s regular menu that swaps turkey for a whole buttermilk-fried chicken from partner chef Alon Shaya and the Miss River team. The restaurant will offer holiday sides for $11 including mashed potatoes and gravy, green beans agreen beans amandine, sweet potato, oyster dressing, and cranberry sauce." - Beth D'Addono
"The group also visited Miss River, Alon Shaya’s Four Seasons New Orleans restaurant, enjoying flaming Baked Alaska." - Clair Lorell
"Author and chef Alon Shaya oversees restaurants in New Orleans (Saba, Miss River and Chandelier Bar), Denver (Safta), the Bahamas (Silan), and Las Vegas (Safta 1964)." - Kate Dingwall
