The Best Places to Eat Brunch in New Orleans Right Now
"The city’s newest special occasion destination is Miss River, chef Alon Shaya’s restaurant in the new Four Seasons hotel. Brunch is served Saturday and Sunday, featuring creations like duck eggs Creole; beignets and ham; and poached eggs and creamed spinach on toasted brioche bread with hollandaise and caviar. Of course, the cocktails are just as over-the-top: Bloody marys with garnishes like pickled quail eggs, okra, and steamed shrimp; and mimosas served from a roving mimosa station." - Eater Staff
Four Seasons Hotel New Orleans/Official
