Brandy H.
Yelp
Mission Possible, But Not Quite Accomplished at Mission Bar & Grill, Oceanside!
Upon arrival, we were greeted by the sounds of an Upright bass and drums. Now, this isn't your typical two-piece band. This combo created an atmosphere somewhere between a classy speakeasy and a spontaneous garage jam session, and surprisingly, it worked.
The menu here does its best impersonation of a Rubik's cube - colorful, a little chaotic, and more than a tad baffling. However, the confusion didn't stem from missing my usual comfort dish, shrimp and grits. Oh, no. It was very much present, smiling at me from the menu, but in a move that can only be described as audacious, I ventured into the unknown.
Today's gamble was Brussels sprouts, which were, to put it mildly, more noir than desirable. These sprouts looked like they had spent a summer vacation on the sun, and let's just say, the sun won. The flavor profile did its best to rise from the ashes of their charred exterior, reminiscent of good days past, but still hinting at an unfortunate sunbathing incident.
However, the day wasn't without its high points. At Mission Bar & Grill, the cocktails are the heart and soul. They come with names that could double as punchlines, and let me tell you, the humor doesn't drown out the taste. 'Ms. Frizz,' the refreshing concoction I had, was as tantalizing as a magic school bus ride, but without the fear of being turned into a bat. Ivan, meanwhile, swore allegiance to his mezcal Old Fashioned faster than you can say "agave."
In the end, Mission Bar & Grill earns a solid three stars. It's a beloved local spot, with a lively atmosphere, but my mission, should I choose to accept it, will be to navigate the culinary maze to discover whether the gems like shrimp and grits can outweigh the shadow of the sunburned sprouts.
P.S. Mission Bar & Grill, if you're reading this, consider putting those Brussels sprouts on SPF 100, and rest assured, the allure of the shrimp and grits will bring me back for another round.