Michael R.
Yelp
I never thought I was a bbq person. Pulled pork and the like never really excited me. However, for some reason, I've wanted to try various cuts of steak based on brisket I'd had years ago. Sometimes you just want a variety of meats even if you don't have Fogo De Chao money at the time. I was fortunate to stumble across Mission BBQ as an option.
Since I like to come prepared, I had already studied the menu (several times if I'm honest) so I'd be ready to order. There were three meats that I was eyeing, so finding a 3-meat sampler on the menu was perfect. Of course I needed fries and a drink to go along with it, so I was ready to make my visit.
Upon my arrival, I got confused for just two seconds before I was greeted by a server/hostess I'd later learn was named Shanna. She asked if I'd been there before. Once I told her I hadn't, she confirmed I wanted to take-out and instructed me on what to do. I was in good hands. Since she appeared to be working the dine-in customer area, I wasn't expecting her to try to help me (a take-out person) with the menu, but she did. I informed her my decisions were already made, and she sent me on my way.
I got to the register at about 11:45 AM, and I can't tell you how welcoming Brittany was. Although I knew that I wanted brisket, pulled pork, and classic sausage, I wasn't prepared for her question about the type of brisket I wanted. She quickly informed me that one cut was more fatty while the other was more lean, and I was easily able to select lean. I was almost ready to swipe my card when I added on a side of cheesy potatoes. I expected to be charged for a combo with an extra side, but Brittany automatically knew to make my XL combo that only includes one side to an XXL combo that contains two sides. I didn't even have to ask, which was nice.
While waiting for my order to be made, I found their sweet team to be pretty good. Since I'm from Baltimore, of course I added in some lemonade to make a half-and-half...because I have to stay true to my roots. I grabbed what I thought would be all the condiments I needed and waited for my name to called. While waiting, I saw a sort of spice rack that had 6 sauces. I read a few of the labels of what they were, but I didn't really know what I was reading so I put it back and continued to wait. Moments later, a person appeared by my side. It was Shanna from the front door! She asked, "You know what sauces you want?" I didn't, so she went over all 6 with me and told me what to expect. I told her, "I think I want to try them all." Once she gave me the signal to go for it and ask the person when they called my name, I got excited.
When my name was called, another host was super helpful and did not look at me strange when I said I wanted to try all the sauces. Bag in hand, I had to go find Shanna and tell her how I excited I was. This is when she told me her name. She invited me to come back and ask for her, which I absolutely will do!
Oh, I forgot all about the food. So, it was all amazing. No sauces were needed. However, I did try all of the sauces on my finger and learned that I'm a Tupelo Honey HT person. It reminded me of a sauce that was called Mardi Gras Firecracker or something similar from Popeye's years ago. It's sweet but has a bit of a kick to it. Although some of you will consider it a travesty, I did use the sauce on a few pieces of the brisket just to test it. It was great...but again not needed.
I started this by writing that I'm not a bbq person, but that's not true. You have to have the right bbq. Mission BBQ's meats were perfect....oh, and the cornbread...oh, and the fries....oh, and the cheesy potatoes, which seemed like they had fries in them. Everything was phenomenal....absolutely fantastic. Great experience all around.