Mission + Market
New American restaurant · Atlanta ·
Globally influenced seasonal fare, cocktails & wine in upscale space
Globally influenced seasonal fare, cocktails & wine in upscale space
"The Buckhead restaurant is offering Thanksgiving meals feeding up to four people with whole turkeys already broken down into pieces and sides like brioche and sausage stuffing, sweet potatoes, and green bean and asparagus casserole, with pecan pie for dessert (order via info@missionandmarketatl.com)." - Eater Staff
"Backed by chef Ian Winslade and restaurateur Jonathan Akly, Mission and Market is where Atlantans can order grilled Spanish octopus, ginger marinated duck, and rigatoni bolognese in a sophisticated space meant for wining and dining. Bathed in natural light from the floor-to-ceiling windows with shades of blue, dark woods, leather, and velvet throughout, the sprawling dining room and bar at this restaurant includes design features like living moss walls." - Eater Staff
"After running the Paces and Vine kitchen, chef Ian Winslade went on to open Mission and Market in Buckhead." - Beth McKibben
"A Buckhead restaurant providing a Mother’s Day meal for four for $130 that includes a salad, two mains (salmon steaks and roast beef fillet), sides, and dessert; customers preorder by email or online for weekend pickup." - Lia Picard
"A Buckhead restaurant is offering free meals every Thursday from 4 p.m. to 6 p.m. for people who have become unemployed due to COVID-19; those in need are asked to reserve by direct messaging the restaurant on Instagram each Wednesday. Chef Ian Winslade and his team have already served over 700 meals since the program began in March, and the operation continues to provide curbside takeout alongside the relief effort." - Beth McKibben