Mission + Market
New American restaurant · Atlanta
Three Alliance Center, 3550 Lenox Rd NE, Atlanta, GA 30326
Highlights
Globally influenced seasonal fare, cocktails, and wine in a modern space.
Globally influenced seasonal fare, cocktails, and wine in a modern space.
"Backed by chef Ian Winslade and restaurateur Jonathan Akly, Mission and Market is where Atlantans can order grilled Spanish octopus, ginger marinated duck, and rigatoni bolognese in a sophisticated space meant for wining and dining. Bathed in natural light from the floor-to-ceiling windows with shades of blue, dark woods, leather, and velvet throughout, the sprawling dining room and bar at this restaurant includes design features like living moss walls." - Eater Staff
"Winslade has since gone on to open his own restaurants, Mission and Market in Buckhead." - Beth McKibben
"The Buckhead restaurant is offering Thanksgiving meals feeding up to four people with whole turkeys already broken down into pieces and sides like brioche and sausage stuffing, sweet potatoes, and green bean and asparagus casserole with pecan pie for dessert. Email info@missionandmarketatl.com to order." - Eater Staff
"Mission and Market, located at Three Alliance Center, is a nearby restaurant opened by chef Ian Winslade. It is noted in the context of its proximity to Little Alley Steak Buckhead." - Beth McKibben
"Though Mission + Market, an airy, 5,300-square-foot restaurant, is tucked into the ground floor of a shiny Buckhead office high-rise, it feels anything but corporate. Instead, everything is served with warm Southern hospitality. England-born chef and partner Ian Winslade honed his culinary chops under world-class French chefs like Jean-Georges Vongerichten and Eric Ripert, and it shows. Every plate is jaw-droppingly beautiful and built with seasonal ingredients that are handled with the utmost care. Start with shareable plates—the ricotta fritters with seasonal jam and the grilled Spanish octopus with hazelnut romesco and shaved veggies are standouts, then choose whatever entree strikes your fancy (and there may be several)." - Jennifer Bradley Franklin
