"Backed by chef Ian Winslade and restaurateur Jonathan Akly, Mission and Market is where Atlantans can order grilled Spanish octopus, ginger marinated duck, and rigatoni bolognese in a sophisticated space meant for wining and dining. Bathed in natural light from the floor-to-ceiling windows with shades of blue, dark woods, leather, and velvet throughout, the sprawling dining room and bar at this restaurant includes design features like living moss walls." - Beth McKibben, Eater Staff