Mission Pizza Asheville

Get ready to fall in love with pizza all over again. Quality ingredients and elevated flavor combinations. Pistachio pesto?, yes please. The menu consists of about 5 different pizzas and I loved being able to order different ones by the slice. They have one that is chefs choice , no substitutes, and it was divine. I will be back.

Phenomenal experience!! What a pizza! This chef is playing at a whole other level. Beyond impressed with the quality and taste. The dough is beautifully risen on the outside and super thin, well cooked on the inside. It takes you by surprise that not only are there no substitutions, there are no deletions permitted either. I wish I could have the arugula one (which is what I came here for) without the soppresata being a vegetarian, but alas, that wasn’t allowed. Nevertheless, the smoke show was phenomenal!

This is a new pizza joint in Asheville. Not a big menu (more beers on tap than pizzas to pick), but our two pizzas were good. Fun patio out back or sit in the large, open, street view windows. Important note: the menu states “no substitutions”…but it should read “absolutely, positively, under no circumstances will we modify a selection. That includes both substitutions and deletions. Don’t ask. Those taking your order are instructed to refuse no matter what.” If you know that going in and are OK with that, you’ll have a pretty decent pizza.

Mission Pizza, the Asheville outpost of Peyton Smith’s Mission Pizza Napoletana in Winston-Salem, is tucked within Terra Nova Beer Company, located at the former site of the beloved Bhramari Brewing Company. Our Smokeshow pie featured quality toppings and fantastic flavors. The crust? Ridiculous. The Pizzaiolo’s Choice - you can specify dietary restrictions but otherwise just zip it and trust - was a revelation. Their concept, from the original shop, goes like this: “MISSION PIZZA NAPOLETANA EXISTS NOT TO MIMIC YOUR PREFERRED PIZZA FROM ELSEWHERE, NOR TO ANTICIPATE THE INNUMERABLE WHIMS OF CONSUMERS. WE EXIST TO DO OUR THING OUR WAY, WITH CARE AND INTENT AND INTEGRITY, AND CULTIVATE A COMMUNITY OF GUESTS AND ADVOCATES WITH SIMILAR VALUES. IF YOU ARE HERE FOR THE FIRST TIME, YOU'VE LIKELY READ ABOUT US OR HEARD ABOUT US. WHICH MEANS THAT YOU ARE HERE PRECISELY BECAUSE WE ARE DIFFERENT. SO DON'T THEN ROLL UP AND ASK US TO BE LIKE SOME OTHER PLACE. THANKS IN ADVANCE. Pretty sure I’m ok with that.

Love this place! Fantastic beer and delicious gourmet pizza! Had the hibiscus rice lager and it paired perfectly with the pie!

Normally, I try to find something positive in my reviews, but this place lacked everything. The pizza didn’t have good flavor and definitely not worth $10 a slice lol. The atmosphere was definitely not our style and the service was absolutely horrible. The lady at the front counter was extremely rude And seem to be more interested in knitting than doing her job. I would not recommend this place to anybody. We only went here because our hotel was down the street and we were looking for something quick and easy. Do yourself a favor walk a couple of blocks down Lexington and there is another pizza place, which has excellent service excellent food and worth the walk.

This was one my favorite experiences visiting here in Asheville, Geoff was so awesome and kind and he hosted my reservation of nineteen on the dime- and HOSTED US THE WHOLE TIME! so personable- very genuine and he cared deeply about his kitchen staff. made them feel like family. it’s a spot that I am always gonna recommend to my friends for the rest of my 20’s. No hyperbole or overstatement. we had went to mission pizza in Winston but this was DIFFERENT! GET THE PIZZAOLOS CHOICE AND TRUST THE STAFF PLEASE🙏🏼

These guys absolutely crush it and have slid up to the top of my list of pizza spots in Asheville! These thick boy Greek pies are all about the volume! Don’t get tricked by all these pizza places talking diameter, go thick or go home! I get mine vegan with no cheese and tons of veggies and it’s out of this world! They use fire mushrooms not the normal ones every other places uses and I don’t know what this jam is but it’s out of this world! Big up to the guys in the kitchen for holding it down! Lexington Ave represent!

Mission Pizza is now doing squares! This is a takeaway window at Terranova Brewing. I had the Bianca which had ricotta cream, lots of red onions, & a pesto. It was delicious on a pillowy focaccia type crust and was a hearty size. My husband had the Patate which had yummy chunks of smoked provolone with the thinly sliced potato. You just order the squares at the bar with your beer, and they text you when it is ready for pickup at the window. Terranova has a ton of outdoor and indoor seating with a nice ambiance for enjoy a beer and slice!

This is a takeout window that is based out of a beer garden kind of place, which is one of these weird New Age-y business models that I struggle to rate. Their site really wanted me to leave a tip, but why am I doing that when by definition they are not offering any kind of table service? My dinner cost plenty. The beer garden was not crowded and it wasn't clear to me that they had anything that I'd want. However, I can't fault the quality of my pizza. The pizza was a mix of onion, garlic, and herbs; the name talked about crying but these things do not really provoke tears when cooked, though I wonder if the people who made it did tear up. The gustatory result was mouthwatering, and in addition to the topping mix, the crust was a high-quality flour that both provided a springy, airy interior but also a charred surface. Look at those bubbles! An arugula salad was straightforward, but delivered sharp flavor. Notably, the ordering system also asked if I wanted the vegan version of my pizza, which I opted not to do, but maybe would consider just to see what happens if I end up back here again. Notably, this place apparently spun off of a restaurant in Greensboro (which I only learned from reading the reviews), which given my travel habits I may check out.

mission pizza, the asheville outpost of peyton smith's mission pizza napoletana in winston-salem, is tucked within terra nova beer company, located at the former site of the beloved bhramari brewing company. our smokeshow pie featured quality toppings and fantastic flavors. the crust? ridiculous. the pizzaiolo's choice - you can specify dietary restrictions but otherwise just zip it and trust - was a revelation. their concept, from the original shop, goes like this: "mission pizza napoletana exists not to mimic your preferred pizza from elsewhere, nor to anticipate the innumerable whims of consumers. we exist to do our thing our way, with care and intent and integrity, and cultivate a community of guests and advocates with similar values. if you are here for the first time, you've likely read about us or heard about us. which means that you are here precisely because we are different. so don't then roll up and ask us to be like some other place. thanks in advance. i, for one, am ok with that.

Up till now - the best Pizza I had ever tried was way back in my younger days - on a working trip to Cannes, France. That perfect "Pizza Memory" was the kind of experience that lingers in the memory. And even years later - simply recalling it evokes pleasure and joy. Well - that memory has now been replaced and updated - by a pie from Asheville's Mission Pizza. The Smoke Show Pizza was pretty much perfect. The crispy, thin crust almost out shown the tangy, tomato, basil and smoked evoo topping. All locally sourced and deliciously fresh. This is pizza made by a perfectionist. And accompanied by a tall IPA - made on the premises - it made for one highly memorable "Pizza Night." My compliments to the Chefs. Service was friendly and appropriately casual. The ambience was an excellent match for food you eat with your hands while talking about life and drinking a beer. This is a place where you can relax, and enjoy recalling and comparing all the best pizza nights of your life.

I would have preferred to enjoy this delicious pizza in a more relaxing atmosphere, but despite the garage-like environment, the pie itself was exceptional. Excellent crust; perfectly balanced sauce, cheese, and toppings; and creative, flavorful toppings.

Well. This is some damn fine pizza. Perfect crust..not too thick or thin and a lovely spot too! This pizza loving local says eat here now!

Get to this new spot at Terra Nova Brewery ASAP. There will soon be lines forming . Not only is the beer delicious but Mission Pizza is the best pizza I and our party of 10 have had.Mission hail's from Winston Salem and the James Beard nominee, Peyton Smith has brought his talented team to Asheville. Enjoy the open air atmosphere with great beers, with Neapolitan pies and sides that make you planning your next visit as you walk out the door.

I am often on the road between Raleigh and Asheville. I always look forward to stopping at Mission Pizza in Winston-Salem as my halfway point. I will continue to! Now there is a Mission Pizza in downtown Asheville as well, inside of the Terra Nova brewery. This place has really stepped up the Neopolitan style pizza game here in Asheville, it's the best in my opinion. The scenery is very comfortable with open roll up windows to let the mountain air breeze through while you dine and drink. Ordering process and food running process is seamless so there is nothing fussy about that part of it. Great for a date night, family outing, or just a solo visit. Highly recommend stopping in to get some of their delicious pizza and other menu items!! Excellent!! So glad they are here!! Plenty of dedicated parking as well!

Best pizza in Asheville. Hands down. Also not mad that Terra Nova has phenomenal beer. In walking distance to music venues, breweries and shopping.